This sheet pan shrimp boil with green beans is a one pan shortcut to a family style and crowd-pleasing dish. It’s loaded with juicy shrimp, perfectly cooked potatoes, sweet corn, tender green beans, and savory sausage. It’s a one-stop dish and the easiest shrimp boil you’ll ever make!
Love a good sheet pan meal? Me too! This sheet pan shrimp boil with green beans recipe gives you a delicious and hassle-free meal that will leave your family asking for seconds. It’s a one-stop dish and the easiest shrimp boil you’ll ever make!
What’s not to love about sheet pan meals? They’re quick, easy to make, and require minimal clean-up. In addition to the ease, you get a balanced meal with protein, carbohydrates, and vegetables. My kids absolutely love this shrimp boil with green beans. Best of all, I love how easy it is so prep ahead of time. This means I can simply pop into the oven when I get home from a busy day at work.
This simple recipe for a shrimp boil with the addition of green beans checks all the boxes and is about to become your new favorite sheet pan meal!
why your whole family will love this sheet pan shrimp boil with green beans
- Delicious Flavor
- Nutritious and Balanced
- Quick and Easy
- Versatile and Customizable
- Minimal Clean-up
To make this simple sheet pan shrimp recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.
Here’s what we are working with:
- baby potatoes
- shrimp – medium or large
- andouille sausage – cut into pieces. Any smoked cajun-style sausage or chorizo will work, but use Polish kielbasa for less heat.
- melted butter
- old bay seasoning
- dijon mustard
- corn – canned or frozen
- frozen green beans
how to make sheet pan boil with green beans
Preheat oven to 425 degrees F. In a large pot of boiling water, cook potatoes for 15 minutes.
In a small bowl, combine butter with minced garlic, dijon mustard, lemon juice, and old bay seasoning.
Onto a parchment lined large baking sheet, spread-out potatoes, corn, green beans, shrimp, and sausage. Season with salt and pepper and spoon the butter and old bay mixture throughout the sheet pan.
Bake at 425 degrees F for about 15 minutes, or until the shrimp is fully cooked; give a good stir. Serve with lemon wedges.
can I meal prep shrimp boil with green beans?
Absolutely! This recipe for a simple shrimp boil makes a great meal prep because it’s a one-pan dish that’s so easy to prepare. This complete meal recipe can easily be portioned out into individual servings for the week. Additionally, it’s a well-rounded meal that included protein, carbohydrates, and vegetables; making this one satisfying and healthy option throughout your week. Plus, our favorite part is the creamy dijon and old bay seasoning sauce which adds a sweet and savory, delicious flavor to the dish that can be enjoyed all week long! We recommend making extra of the sauce to drizzle over all this deliciousness.
I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
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Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
Easy Sheet Pan Shrimp Boil with Green Beans
- SFSugar Free
- 1 lb baby potatoes, cut into equal pieces
- ½ cup butter, melted
- 5 garlic cloves, minced
- 1 tbsp dijon mustard
- 1 tbsp old bay seasoning
- 1 tbsp fresh lemon juice
- 1 (15.25 oz) can corn
- 1 (12 oz) bag frozen green beans
- 1 lb shrimp, raw, tail on
- 1 lb andouille sausage, cut into pieces
- 1 lemon, cut into wedges, for serving
- Preheat oven to 425 degrees F. In a large pot of boiling water, cook potatoes for 15 minutes.
- In a small bowl, combine butter with minced garlic, dijon mustard, lemon juice, and old bay seasoning.
- Onto a parchment lined large baking sheet, spread-out potatoes, corn, green beans, shrimp, and sausage. Season with salt and pepper and spoon the butter and old bay mixture throughout the sheet pan.
- Bake at 425 degrees F for about 15 minutes, or until the shrimp is fully cooked; give a good stir. Serve with lemon wedges.
- 1 sheet pan, baking sheet
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