How to Make the Crispiest Brussel Sprouts (Fantastic Holiday Side Dish!)
- DFDairy-Free
- GFGluten-Free
- LCLow Carb
Discover the secret to ultra-crispy bacon Brussels sprouts with this easy, low-prep recipe. Perfect for busy families and holiday gatherings, these sprouts are tossed with smoky bacon and a sweet balsamic honey glaze for a side dish everyone will love.
Ingredients
- 1½ lbs brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 2 tbsp olive oil or reserved bacon fat
- 1 tsp garlic powder
- 1 tsp smoked paprika , (optional)
- 2 tbsp balsamic vinegar
- 1 tbsp honey (or maple syrup)
- salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prep the Brussels sprouts: Trim and halve them, then place them in a food processor. Pulse 2–3 times until slightly shredded but still chunky.
- Cook the bacon: In a skillet, cook chopped bacon until it starts to crisp. Remove and set aside, reserving 2 tablespoons of bacon fat.
- Toss everything: In a large bowl, combine Brussels sprouts, olive oil (or bacon fat), garlic powder, smoked paprika, salt, and pepper.
- Roast: Spread evenly on the baking sheet in a single layer. Roast for 20 minutes.
- Add bacon: Sprinkle bacon over the sprouts and roast for another 10–15 minutes until crispy and golden.
- Finish with glaze: Whisk together balsamic vinegar and honey, then drizzle over the hot sprouts before serving.
Equipment
Nutrition
Calories: 258kcalCarbohydrates: 15gProtein: 9gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 24mgSodium: 269mgPotassium: 534mgFiber: 4gSugar: 6gVitamin A: 1033IUVitamin C: 96mgCalcium: 52mgIron: 2mg