Mediterranean Loaded Hummus (Simple Appetizer)
- GFGluten-Free
- LCLow Carb
- SFSugar Free
- VGVegetarian
The best mediterranean loaded hummus recipe! With simple ingredients that pack a punch in flavor, this loaded hummus appetizer comes together in under 10 minutes.
Ingredients
- 1 container (about 16oz) store-bought hummus
- ¼ cup cherry tomatoes, halved
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup cucumber, diced
- ¼ cup red onion, finely chopped
- ¼ cup kalamata olives, pitted and sliced
- ¼ cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh oregano, chopped
- 1 tbsp extra-virgin olive oil
- salt and pepper, to taste
- a sprinkle of smoked paprika , optional
Instructions
- Prepare the Base: Spread the hummus evenly on a serving platter or shallow bowl.
- Add the Toppings: Layer the cherry tomatoes, sun-dried tomatoes, cucumber, red onion, olives, and feta cheese over the hummus.
- Finish with Herbs and Oil: Sprinkle the parsley and oregano on top, then drizzle with olive oil.
- Season: Add a sprinkle of smoked paprika, salt, and pepper to taste.
- Serve: Pair with warm pita bread, pita chips, or fresh veggies.
Nutrition
Calories: 183kcal