The best mediterranean loaded hummus recipe! With simple ingredients that pack a punch in flavor, this loaded hummus appetizer comes together in under 10 minutes.
Servings: 8
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Ingredients
1container (about 16oz)store-bought hummus
¼cupcherry tomatoes, halved
¼cupsun-dried tomatoes, chopped
¼cupcucumber, diced
¼cupred onion, finely chopped
¼cupkalamata olives, pitted and sliced
¼cupcrumbled feta cheese
2tbspfresh parsley, chopped
1tbspfresh oregano, chopped
1tbspextra-virgin olive oil
salt and pepper, to taste
a sprinkle of smoked paprika, optional
Instructions
Prepare the Base: Spread the hummus evenly on a serving platter or shallow bowl.
Add the Toppings: Layer the cherry tomatoes, sun-dried tomatoes, cucumber, red onion, olives, and feta cheese over the hummus.
Finish with Herbs and Oil: Sprinkle the parsley and oregano on top, then drizzle with olive oil.
Season: Add a sprinkle of smoked paprika, salt, and pepper to taste.
Serve: Pair with warm pita bread, pita chips, or fresh veggies.