Paleo Peach Upside Down Cake (Easy!)

Peach upside down cake made with almond flour and topped with whipped cream and black berries

Paleo Peach Upside Down Cake (Easy!)

No ratings yet

Very rarely do cake and healthy align but a true exception lies within this easy paleo peach upside down cake. It’s a simple, 1-bowl recipe that makes a perfect late-summer classic to enjoy guilt free.

Servings:

Prep Time: 15

Cook Time: 35

Total Time: 50

Ingredients

2 fresh peaches, sliced
2 tbsp sugar-free maple syrup
2 tbsp melted butter
4 large eggs
½ cup sweetener
2 tbsp coconut oil
1 tsp vanilla extract
2 cups almond flour
1 tsp baking powder

Instructions

Preheat oven to 350 degrees; slice peaches and set aside.
Into a prepared 6 inch round pan, coat with the melted butter and maple syrup. Arrange the sliced peaches in a fan pattern in the dish.
Mix together eggs, sweeteners, vanilla, almond flour, and baking powder. Pour the batter over top of the peaches, using a spoon to evenly spread the mixture and cover peaches completely.
Bake for 35 minutes, until the cake is firm and slightly golden; let cool in pan for about 10 minutes.
Use a knife around the edges to separate it from the pan. Cover the pan with a serving plate and quickly flip the cake onto the plate and left the pan off. Serve immediately with whipped cream and fresh berries, if desired.