Salmon Caper and Crispy Broccolini Pasta
- GFGluten-Free
- LCLow Carb
- SFSugar Free
This creamy salmon pasta with capers, crispy broccolini and lemon is a delicious and easy weeknight meal. The briny broccolini mixture complements the richness of the salmon perfectly. And the best part? This delicious salmon capers and broccolini pasta dish is a one sheet pan meal!
Ingredients
- 4 salmon filets
- 1 bunch broccolini
- olive oil
- 6 oz salt and pepper
- lemon juice
- 8 ounces preferred pasta
- Optional for garnish: fresh chives, dill or parsley.
caper cream sauce
- 3 garlic cloves, minced
- 2 tbsp capers
- 2 tbsp coconut aminos
- 1 cup chicken broth
- 2 cups heavy cream
Instructions
- Heat oven to 425 F. Arrange salmon filets and broccolini on a sheet pan. Brush the salmon with olive oil and toss with broccolini to coat. Season with salt and pepper. Drizzle over lemon juice. Bake for 20 minutes.
- While salmon is baking cook pasta according to package directions and combine all sauce ingredients in a saucepan; reduce by half over medium heat.
- Combine the sauce and cooked pasta until well coated. Top with salmon filets and broccolini. Cut salmon filets and broccolini into bite size pieces if desired.
- Serve immediately with chives, fresh dill or parsley, optional.