Simple Honey Mustard Chicken (Sheet Pan Meal)
- DFDairy-Free
- GFGluten-Free
- LCLow Carb
- PPaleo
This simple recipe for honey mustard chicken is quick, easy and a delicious complete meal ready to go in no time. Juicy chicken breasts smothered in a flavorful honey mustard glaze along with perfectly crispy potatoes and greens beans come together on one sheet pan to create a crowd-pleasing, nourishing dish.
Ingredients
- 1 lb chicken breasts , thin, boneless skinless
- 2 tbsp olive oil
- 1 tsp smoked paprika
- salt and pepper, to taste
- ¼ cup honey
- 3 tbsp dijon mustard
- 1 tbsp whole grain mustard
- 3 garlic cloves, minced
- 1 lb green beans, fresh or frozen
- 1 lb baby potatoes, cut into small cubes
- 1 lemon, cut into round slices, optional
Instructions
- Preheat oven to 425 degrees F.
- Pre-cook the potatoes: In a large pot of boiling water, cook cubed potatoes for 15 minutes.
- While the potatoes cook, make the honey mustard sauce: In a small bowl, whisk together honey, mustard, garlic, and additional salt and pepper to taste.
- In a medium bowl, toss the green beans and potatoes with olive oil, paprika, salt and pepper. Onto a prepared sheet pan, spread them in a single layer on around the sheet pan, leaving room in the center for the chicken.
- Prepare the chicken: Brush the top and sides of each chicken breast with the honey mustard mixture and place in the middle of the veggie mix on the sheet pan. Place lemon slices under and on top of the chicken, optional.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
Equipment
- 1 sheet pan