The Best Caramel Apple Dumplings
- VGVegetarian
These caramel apple dumplings are the best! Made with crescent rolls for ease and rolled up into sweet, cinnamon and apple pillowy treats. Topped with caramel sauce and best served with a big scoop of vanilla ice cream. This easy apple dumpling recipe is dangerously delicious!
Ingredients
- 2 large honey crisp apples, peeled and cored
- 2 (10 oz) cans refrigerated crescent roll dough
- ½ cup butter, unsalted
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350 degrees F.
- Cut each apple into 8 equal wedges. Open crescent roll dough and separate into triangles.
- Roll each apple slice in a triangle starting at the biggest end. Pinch to seal and place into a prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir in brown sugar and cinnamon until well combined.
- Pour mixture over apple dumplings; bake in oven until golden brown, 40-45 minutes.
- Let the apple dumplings cool, about 5 minutes. Drizzle over caramel sauce. Serve with a side of vanilla ice cream.
Equipment
- 1 baking dish
Notes
- I like to use honey crisp apples for the extra sweetness, but any kind of crisp apple works for this recipe
- We used Werther’s Blissful Caramel Dip, any premium caramel dip will work for this recipe including Ghirardelli Sea Salt Caramel Sauce.