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skilletporkmarsala

The Best One-Skillet Pork Marsala

  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
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This creamy pork marsala is a classic comfort. Made with pan-fried pork chops and caramelized mushrooms and then smothered in a creamy marsala sauce. This meal comes together in 30 minutes and is made in one skillet. It is the ultimate comfort meal loaded with extra veggies and of a ton flavor!
Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients

  • 1 tbs butter
  • 4 pork chops (I highly recommend ButcherBox Pork Chops), We love ButcherBox Pork Chops
  • 1 lb green beans, trimmed
  • 2 cups mushrooms, sliced
  • 1 cup shredded carrots
  • 1 small red onion, chopped
  • 1 tbs olive oil 
  • salt and pepper, to taste
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 cup Marsala wine
  • ½ cup heavy whipping cream
  • sea salt, cracked black pepper and chopped fresh parsley, optional for garnish

Instructions

  • Prepare pork chops; season with salt and pepper on both sides
  • In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.
  • Prepare veggies and combine them in a bowl with the olive oil, salt, pepper, garlic powder and Italian seasoning.
  • In same skillet, sauté vegetables in drippings until lightly browned. Add in Marsala Wine and cream; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 10-15 minutes. 
  • Add the pork chops back in; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with salt, pepper and parsley.

Equipment