Go Back
–+ servings
pineapple stuffing in a white baking dish scooped out onto a wooden spoon

The Best Pineapple Stuffing Recipe

  • VGVegetarian
5 from 4 votes
This pineapple stuffing recipe was introduced to me by my husband’s family over the holidays. It’s buttery, sweet, easy to make–and the perfect side for ham or turkey. Now I make this passed down tried and true recipe every year!
Servings: 6
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Ingredients

  • ¼ cup brown sugar
  • ½ cup granulated sugar
  • ½ cup butter
  • 4 eggs
  • 10 oz crushed pineapple, drained
  • 6 slices white bread, cubed
  • cinnamon, optional to sprinkle over top before baking

Instructions

  • Preheat your oven to 350 degrees F.
  • Combine sugar and butter in a large bowl, beat with an electric mixture until smooth.
  • Beat in the eggs until well combined. Stir in pineapple and fold in the bread cubes until bread is well coated.
  • Transfer the mixture to a slightly greased baking dish and spread it out evenly. Sprinkle over cinnamon, if desired. Bake in the preheated oven for 1 hour.
  • Let your pineapple stuffing sit a few minutes to firm up before serving. Enjoy!

Equipment

  • baking dish