This festive candy cane caprese requires only 5 ingredients and just minutes to prepare. It’s the easiest holiday appetizer you will ever make and everyone will love it!
This easy holiday appetizer is for my fellow holiday enthusiasts (or should I say ‘jugglers’ of the season). As a mom and teacher, I know firsthand how hectic the holiday season can get. Between school commitments, holiday shopping, and family activities, it feels like there is never enough time in the day.
That’s why I’m thrilled to share my lifesaver recipe: Candy Cane Caprese. This dish has become my go-to appetizer for every holiday party, and I promise it’s as easy as it is delicious. With only five ingredients and taking just minutes to prepare, this festive candy cane caprese recipe is the perfect solution for anyone with a packed schedule.
The candy cane shape is always a hit, and it’s a guaranteed conversation starter. Creamy mozzarella, juicy tomatoes, and aromatic basil create a classic caprese flavor, while the balsamic glaze adds a tangy sweetness. The candy cane presentation is a delightful nod to the holiday season, making it perfect for any festive gathering.
why you will love this festive candy cane caprese appetizer
- Fresh and Flavorful
- Perfect for Sharing
- Classic Flavors
- Easy to Make
- Versatile and Customizable
This candy cane caprese is my go-to recipe for impressing guests without spending hours in the kitchen. Get ready to add this to your new favorite holiday entertaining dish!
ingredients
To make this easy holiday appetizer, you’ll need a few ingredients that you can get at almost any grocery store or even online.
Here’s what we are working with:
- pre-sliced fresh mozzarella log
- fresh tomatoes, cut into rounds
- olive oil, for drizzling
- fresh shredded basil leaves
- balsamic glaze, for serving
- crusty bread, optional for dipping
how to make a candy cane caprese
Create the Candy Cane: On a large platter, alternate the mozzarella and tomato slices to form a candy cane shape.
Season and Garnish: Sprinkle salt and pepper over the slices. Drizzle a bit of olive oil for added flavor, and generously sprinkle fresh shredded basil leaves on top of the candy cane.
Serve: Pair your candy cane caprese with slices of crusty bread and a small bowl of balsamic glaze for dipping.
Whether you’re hosting a party or attending one, this festive candy cane caprese is sure to impress without adding stress to your holiday to-do list. It’s become a beloved tradition in our home, and I hope it brings joy and easy to your holiday celebrations too!
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy holidays, and happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Festive Candy Cane Caprese (Easy Holiday Appetizer)
- GFGluten-Free
- LCLow Carb
- SFSugar Free
- VGVegetarian
Ingredients
- 1 log (16 oz) pre-sliced fresh mozzarella
- 3 medium fresh tomatoes, cut into rounds
- ¼ cup fresh basil leaves, shredded
- 2 tbsp olive oil, for drizzling, plus extra for serving
- 3 tbsp balsamic glaze, for serving
- sliced crusty bread, optional for dipping
Instructions
- Create the Candy Cane: On a large platter, alternate the mozzarella and tomato slices to form a candy cane shape.
- Season and Garnish: Sprinkle salt and pepper over the slices. Drizzle over olive oil for added flavor, and generously sprinkle fresh shredded basil leaves on top of the candy cane.
- Serve: Pair your candy cane caprese with slices of crusty bread and a small bowl of balsamic glaze for dipping.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this easy candy cane caprese recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
