These turkey bacon ranch sliders are the best! Full of savory turkey, crispy bacon, melty cheddar cheese, crisp dill pickles, and ranch dressing – every bite is so delicious! These make a great appetizer for game day or a perfect quick and easy dinner option.
Turkey bacon ranch sliders are my absolute favorite! This is an easy appetizer or dinner option that is a crowd pleaser. They are game day ready and loaded with delicious flavor. The only drawback, honestly is that it’s hard to stop at just one!
My kids love these sandwiches as an after school snack or lunchbox filler. These sliders are not only easy to make but it’s a recipe that your whole family and guests will love.
why your whole family will love this sliders recipe
- Easy to Make
- Crowd-Pleasing Appetizer
- Kid Friendly
- Great on the Go Meal
- Irresistible Flavor
ingredients
To make these easy and delicious turkey bacon ranch sliders you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- dinner rolls – I use King’s Hawaiian Original Rolls, but you can use any kind.
- ranch dressing – store-bought or homemade
- cooked bacon
- sliced turkey
- dill pickle chips
- shredded cheddar cheese
- melted butter
- ranch seasoning mix
- sesame seeds
- parsely
how to make sliders
Preheat your oven to 350 degrees F.
Split the rolls in half and place the bottoms in a 9×13-inch baking dish.
Spread over the ranch dressing, then top with bacon, turkey slices, pickles, and shredded cheese. Cover with the tops of the rolls.
In a small bowl, mix together melted butter, 1 teaspoon ranch seasoning, sesame seeds, and parsley. Brush over the top of the rolls.
Cover the baking dish with foil. Bake for 20 minutes until warmed through and the cheese is melted. Serve immediately; Refrigerate leftovers for up to 3 days in an airtight container.
We sure hope you enjoy this fun and delicious easy meal or snack option as much as our little tribe has time and time again. Please leave us a star review and comment if you make these turkey bacon ranch sliders!
Turkey Bacon Ranch Sliders (Easy Appetizer)
- SFSugar Free
Ingredients
- 12 dinner rolls, cut in half
- ⅓ cup ranch dressing
- 12 slices cooked bacon
- 1 lb sliced turkey
- 12 dill pickle chips
- 1 cup shredded cheddar cheese
- 2 tbsp melted butter
- 1 tsp ranch seasoning mix
- ½ tsp sesame seeds
- 1 tsp parsley , finely chopped
Instructions
- Preheat your oven to 350 degrees F.
- Split the rolls in half and place the bottoms in a 9×13-inch baking dish.
- Spread over the ranch dressing, then top with bacon, turkey slices, pickles, and shredded cheese. Cover with the tops of the rolls.
- In a small bowl, mix together melted butter, 1 teaspoon ranch seasoning, sesame seeds, and parsley. Brush over the top of the rolls.
- Cover the baking dish with foil. Bake for 20 minutes until warmed through and the cheese is melted. Serve immediately.
- Refrigerate leftovers for up to 3 days in an airtight container.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this easy turkey bacon ranch sliders recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
