Amazing Hot Mexican Corn Dip (Loaded with Meat and Veggies!)

Hot and cheesy Mexican corn dip is loaded with meat, veggies, and flavorful seasonings. It comes together quickly and bakes up perfectly golden and bubbly in no time. This dip is sure to be a hit at any get-together!

As a busy mom and teacher who is now off for the summer, I’m always looking for delicious, easy-to-make dishes that are a hit at summer get-togethers. One recipe that never fails to impress is our super delicious hot Mexican corn dip, loaded with all the goodness! It’s a crowd-pleaser that will have your guests coming back for more!

After a hectic school year, one of my favorite things to do is spending time in the kitchen, experimenting with new recipes and flavors. This hot mexican corn dip is a family favorite–it’s seriously so good! Plus, it’s so simple to make, which is a big win for us busy moms who want to spend time enjoying summer fun and less time stressing over meal planning.

To whip up this tasty dip, all you need is some ground meet, corn, veggies, and a few flavorful seasonings. It comes together quickly and bakes up perfectly golden and bubbly in no time. I love serving it with crispy tortilla chips or fresh veggies for dipping.

why your whole family will love this mexican hot corn dip

• Flavorful and Zesty
• Perfect for Sharing
• Loaded with Goodness
• Easy to Make
• Versatile and Customizable

Whether you’re hosting a backyard barbecue, pool party, or just a casual get-together with friends, this easy hot mexican dip is sure to be a hit. It’s a comforting, flavorful dish that brings everyone together around the table.

This hot corn dip is my go-to recipe for impressing guests without spending hours in the kitchen. Get ready to add this to your new favorite entertaining dish!

ingredients

To make this easy hot mexican corn dip with meat and veggies recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

• ground beef or chorizo
• corn kernels (fresh or canned)
• mayonnaise
• sour cream
• crumbled cotija cheese – can also substitute with feta cheese
• chopped cilantro
• jalapeno pepper
• green onions
• chili powder
• ground cumin
• cayenne pepper
• fresh lime juice

how to make mexican hot corn dip with meat and veggies

Preheat your oven to 375 degrees F.

In an oven safe, cast iron skillet cook the diced onion and garlic until translucent. Add the ground beef and cook until browned; drain any excess fat.

Add the corn kernels to the skillet and cook for a few minutes until heated through. To the skillet mix together the mayonnaise, sour cream, cotija cheese, cilantro, diced jalapeño pepper, green onions, chili powder, cumin, cayenne pepper, lime juice, salt and pepper to taste.

Bake for about 20-25 minutes until the dip is heated through and slightly bubbly.

Serve hot with tortilla chips, fresh veggies for dipping, or sliced baguette.

We sure hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having a family loved dish on the table–and one that saves you time behind the scenes!

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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