Easy One Pan Cheesy Chicken Enchiladas (Quick Dinner!)
This one pan cheesy chicken enchiladas is the quickest route to making irresistible enchiladas. All the deliciousness of creamy chicken enchiladas comes together effortlessly in a one skillet meal ready to go in no time at all!
As the summer days begin to dwindle and we gear up for the hustle and bustle of the school year, I find myself reflecting on how I can keep my family fed without spending endless hours in the kitchen.
This easy recipe for one pan cheesy enchiladas is a lifesaver for busy weeknights and a surefire way to keep both the kids and grown-ups happy!
It really comes down to simplicity with this delicious skillet chicken enchiladas recipe. This recipe uses rotisserie chicken, which not only saves time but also adds flavor without any extra cooking effort. Paired with a packet of taco seasoning, salsa, and a few other pantry staples, these enchiladas come together in less than 30 minutes.
In a single skillet, you can create a comforting meal that’s hearty, cheesy, and oh-so-delicious!
why your whole family will love one pan cheesy chicken enchiladas
- Quick and Easy
- Delicious Flavor
- Versatile and Customizable
- Kid Friendly
- Crowd Pleasing
This one pan wonder cooks everything in one skillet, reducing the number of pots and pans to clean after dinner. Serious bonus points there!
ingredients
To make this easy and delicious chicken enchiladas skillet recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- rotisserie chicken
- taco seasoning
- salsa (red or green)
- sour cream
- lime juice
- cilantro
- onion
- garlic
- chicken broth
- shredded cheese (Mexican blend or cheddar)
- flour or corn tortillas
how to make one pan cheesy chicken enchiladas
Prepare the Pan: Heat the olive oil in a large skillet over medium heat. Mix in the chopped onion and sauté until it’s translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Add Chicken and Seasoning: Stir in the rotisserie chicken, taco seasoning, and lime juice. Cook for 2-3 minutes, stirring occasionally to ensure the chicken is well coated with the spices.
Make the Sauce: Reduce the heat to low. Add the salsa, sour cream, and chicken broth to the skillet, stirring until everything is well combined. Simmer for about 4-5 minutes, allowing the flavors to meld together.
Add Tortilla Strips: Fold in the tortilla strips, ensuring they are well coated with the sauce. Cook for an additional 1-2 minutes until the tortillas are softened but still hold their shape.
Add Cheese: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Cover with a lid and let it cook for another 3-4 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove from heat and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side.
tips for serving
- You can add additional toppings like diced avocados, sliced olives, beans, corn, diced tomatoes, lettuce, or a drizzle of extra salsa.
- For added heat, consider adding some chopped jalapeños or a dash of hot sauce.
- Corn tortillas are a great gluten-free option, but make sure they are fresh to avoid cracking.
can I meal prep one pan cheesy chicken enchiladas?
Absolutely! This one pan enchiladas recipe is one of my favorite meals to prep. It is a quick and easy meal that comes together fast which means more time for you to enjoy your weekend without a whole lot of time spent meal prepping. Also, the kids love this as an easy school lunch option to pack.
Simply divide this recipe into 4 meal prep containers. You will be set for the week with this meal. It’s a fantastic option for a complete, quick, and satisfying meal prep.
We hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. This is such a fabulous recipe for a quick and easy weeknight meal.
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Easy One Pan Cheesy Chicken Enchiladas (Quick Dinner!)
- GFGluten-Free
- SFSugar Free
Ingredients
- olive oil, for cooking
- 1 small onion, chopped
- 3 garlic cloves, minced
- 3 cups cooked chicken, rotisserie chicken is great here
- 1 packet taco seasoning
- 1 cup salsa (red or green)
- juice of 1 lime
- ½ cup chicken broth
- ¼ cup sour cream
- 6-8 small flour or corn tortillas, cut into strips
- 6 oz shredded cheese (Mexican blend or cheddar)
- cilantro, for garnish
- diced avocados, sliced olives, black beans, corn, diced tomatoes, lettuce, or a drizzle of extra salsa, additional toppings, optional
Instructions
- Prepare the Pan: Heat olive oil in a large skillet over medium heat. Mix in the chopped onion and sauté until it’s translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
- Add Chicken and Seasoning: Stir in the rotisserie chicken, taco seasoning, and lime juice. Cook for 2-3 minutes, stirring occasionally to ensure the chicken is well coated with the spices.
- Make the Sauce: Reduce the heat to low. Add the salsa, sour cream, and chicken broth to the skillet, stirring until everything is well combined. Simmer for about 4-5 minutes, allowing the flavors to meld together.
- Add Tortilla Strips: Fold in the tortilla strips, ensuring they are well coated with the sauce. Cook for an additional 1-2 minutes until the tortillas are softened but still hold their shape.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the skillet mixture. Cover with a lid and let it cook for another 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from heat and sprinkle with chopped cilantro. Serve immediately with lime wedges on the side.
Equipment
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