How to Make The Best Taco Dip Quesadillas

3 ingredients stand between you and the best ever quesadillas. These taco dip quesadillas come together in a skillet for an extra crispy outside and gooey melted cheese inside that’s irresistibly delicious.

There’s something so magical about quesadillas. They have remained strong in the my family’s request department for years. These taco dip quesadillas are my kids’ favorite kind of quesadilla. And that’s the thing, quesadillas–no matter the kind are one of the most brilliant things out there.

Quesadillas are whatever your heart wants them to be. Breakfast, lunch, or dinner– a solid quesadilla will always have your back. Our hearts are set on these 3 ingredient taco dip quesadillas which will give you a perfectly crispy tortilla with an ooey gooey inside.

If you’re looking for a quick, delicious, and kid-approved meal that will save you time in the kitchen, you’re in the right place! This crispy quesadilla recipe has become a lifesaver in my kitchen–it’s easy, flavorful, and can be ready in no time.

ingredients

These taco dip quesadillas require only 3 ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

• flour or corn tortillas
• taco dip – homemade or store-bought. I used store-bought taco dip from Costco for the ease. If you do not have taco dip available, simply mix together 1 cup sour cream with 2 tbsp taco seasoning (adjust to taste) for this recipe. NOTE: The taco dip is a filling. You can replace it with leftover cooked veggies, protein of choice, beans, corn, rice or grains.
• shredded cheese
• olive oil, completely optional but is your gateway to quesadilla crispiness!

how to make the best crispy skillet quesadillas

Prepare your quesadillas: Onto each tortilla spread about 2 tablespoons of taco dip or filling of choice, then sprinkle over 2 tablespoons of shredded cheese and fold each tortilla in half.

Heat 1 tsp of olive in a skillet over medium high heat. While the oil is completely optional in this recipe, we highly recommend it for the perfect crispiness in your quesadillas.

Once skillet is hot, place a folded tortilla into the skillet using a spatula to press down on it. Cook about 2-3 minutes and flip; cooking an additional 2 minutes on the other side.

Transfer the quesadilla onto a cutting board; cut into wedges and serve with your choice of toppings.

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this delicious, family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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