Simple Day of the Dead Skull Pizzas

These simple Day of Dead skull pizzas are cheesy, creative deliciousness and a wonderful way to bring family together to celebrate those who have come before us. Perfect for the days leading up to Halloween or a memorable, yummy pizza night to kickoff all the fall fun!

As a busy mom and teacher, you’d think my days are packed enough without adding more to the calendar, but when it comes to celebrating holidays, I can’t resist! I adore creating fun food ideas that my family can enjoy together. These simple Day of the Dead Skull Pizzas are a beloved family tradition that we always look forward to.

a delicious family tradition

These yummy pizzas originated during a lively Halloween party a few years ago–a gathering rich with laughter and, of course, delicious food. My mother-in-law and I decided to get creative in the kitchen, combining our love for Halloween festivities with a nod to our cultural roots. We whipped up these Day of the Dead pizzas as a fun way to honor the memory of loved ones during this special time of the year.

Little did we know that they would become a cherished family tradition!

Each year, the family eagerly gathers around the kitchen as we craft these festive pizzas, layering them with vibrant colors and flavors, and making delightful memories in the process. It’s an easy and engaging activity for everyone involved, especially as Halloween gives way to the Dia de los Muertos celebrations!

what is the day of the dead / Dia de los muertos ?

Before we dive into the pizza-making fun, let’s take a moment to talk about the significance of Dia de los Muertos. Celebrated primarily in Mexico and among Mexican communities worldwide, this holiday honors and remembers deceased loved ones.

It is believed that during these two days, the spirits of the deceased return to the living to be reunited with their families. The holiday is a beautiful blend of celebration, remembrance, and joy, featuring colorful altars, offerings, and, of course, food!

Families create intricate sugar skulls, vibrant marigold decorations, and delightful dishes to welcome their loved ones back to the world of the living. Growing up, it was always a joy to participate in the festivities, but now, as a parent, instilling this tradition in my children has become one of the most rewarding experiences.

creating your simple day of the dead pizzas

Now, let’s talk pizza! These easy day of the dead pizzas are not only easy to make, but they also allow for creativity, and the best part? You can customize them in a way that reflects your family’s favorite toppings! Below is our go-to recipe, which serves as the perfect base for unleashing your inner artist!

Day of the Dead Skull Pizza ingredients

To make this easy and fun day of the dead skull pizzas recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

• mini Boboli crusts or your favorite packaged pizza crust/flatbread
• pizza sauce
• provolone cheese slices
• shredded mozzarella cheese
• black olive slices
• pepperoni slices
• fresh basil leaves
• fresh thyme leaves

how to make skull pizzas

Preheat the Oven: Preheat your oven to 450 degrees or according to the directions on the Boboli crust packaging.

Add Pizza Sauce: Place your mini crusts on a baking sheet. Spread a generous amount of pizza sauce over each crust.

Prepare the Skull Shapes and Place the Provolone Cheese: Using about 3 slices per pizza, cut the provolone cheese slices into skull-like shapes (such as circles for eye socket, triangles for the nose, and rectangles for chin) and place these on the pizza.

Top with Mozzarella: Sprinkle a layer of shredded mozzarella cheese over the provolone cheese.

Add Decorations: Use pepperonis for the eyes along with black olive slices. Place a fresh basil leaf down for the nose and two small branches of thyme for the mouth.

Bake: Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbly and melted.

Garnish: Once out of the oven, add fresh basil and thyme leaves as a garnish give it a fresher flavor and touch of color.

Serve: Slice up your spooky skull pizzas and serve hot! Enjoy celebrating with these fun and delicious creations! Feel free to get creative with the toppings or shapes.

We hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal, but one that saves you time behind the scenes and creates fun memories!

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple day of the dead skill pizzas recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!