The Best Oven-Roasted Asparagus Recipe (3 Ingredients!)

Oven-roasted asparagus is the best and most delicious way to prepare it. This recipe for asparagus brings out its natural sweetness, while keeping the spears tender and juicy. Made with only 3 ingredients, this roasted asparagus recipe pairs particularly well with grilled meats, roasted chicken, and seafood dishes.

This oven-roasted asparagus recipe is simply the best. Made with only 3 ingredients, drizzled with zesty Italian dressing and bright lemon juice; I’m so happy it’s asparagus season!

If I could only choose one vegetable to eat for the rest of my life, asparagus would be it. When roasted in the oven, asparagus becomes pretty magical. It is tender-crisp with a slightly nutty flavor that is delicious on its own or paired with a wide variety of other foods.

This oven-roasted asparagus recipe is made with our favorite Italian dressing, fresh lemon juice, salt and pepper. That’s it! This easy asparagus recipe is our go-to when entertaining guests. It makes a quick and easy side dish for any meal.

Not only is asparagus delicious, it is high in nutrients including vitamin K, vitamin C, folate, and potassium. It also contains fiber, antioxidants, and other beneficial plant compounds.

So whether you serve asparagus as a side dish or use it to bulk up soups and salads, it is both healthy and tasty, making it the perfect addition to any meal plan.

Let’s get started on the best oven-roasted asparagus recipe!

ingredients

To make this easy roasted asparagus recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

• asparagus
• fresh lemon juice
• Italian dressing – we love Olive Garden’s Signature Italian Dressing!

How to make roasted asparagus in 4 simple steps

1. Preheat the oven to 425 degrees F.
2. Place a few lemon slices on a baking pan; arrange asparagus over in a single layer.
3. Drizzle asparagus with Italian dressing and lemon juice, sprinkle with salt and pepper to taste.
4. Roasted in the preheated oven for 12-15 minutes, or until asparagus is tender.

Feel free to adjust the seasoning to your taste, and garnish with additional lemon wedges or parmesan cheese if desired.

What to serve with oven-roasted asparagus

There are many options for adding sides to this dish, depending on your preferences and what you have available. Here are some of our favorite ways to serve this yummy asparagus recipe:

• grilled or roasted chicken, fish, or steak
• rice pilaf or quinoa salad
• tossed greens with cherry tomatoes and cucumbers
• garlic mashed potatoes or roasted sweet potatoes
• pasta drizzled with olive oil and fresh herbs
• garlic bread or crusty French bread

Ultimately, you can simply pair this dish with a protein of your choice and/or other vegetables or grains to make a well-rounded meal.

Enjoy! We hope you enjoy this simple oven-roasted asparagus recipe as much as our little tribe has time and time again. Please leave us a star review and comment if you enjoyed this recipe!

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this 4 ingredient roasted asparagus recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!