This recipe for crispy cheesy fried eggs is an easy breakfast idea that will leave you craving more. Perfectly fried eggs, crispy on the outside with a gooey, melty cheese on the inside–the flavors and textures of these eggs are simply out of this world delicious!

crispy cheese fried egg on a white plate with a slightly runny egg yolk and fresh sprouts served with apples and blueberries

I have been making these crispy fried eggs every morning for breakfast this summer. The kids love them, I love them; it’s such a great way to start any day! Whether it’s me serving these up alongside some fresh fruit or inside a delicious breakfast sandwich, we can’t get enough of the crispy cheesiness these fried eggs bring to our breakfast game!

The secret to achieving that glorious crispiness lies in the careful balance between heat and timing. With a perfect flip, the eggs take on a golden brown crust with irresistible layers of crunchiness that blend like a perfect melody with the tender, creamy egg yolk and the rich, savory cheese.

And the best part? This recipe requires minimal effort and guarantees maximum satisfaction. In just a matter of minutes, you will have a stunning plate of crispy cheesy fried eggs that will bring joy to your taste buds and make your morning sparkle. Get ready for your new favorite breakfast item!

why you’ll love crispy cheesy fried eggs

  • A Perfect Combination of Textures: Crispy on the outside, creamy on the inside – these eggs offer a mouthwatering contrast of textures that will leave you wanting more. The satisfying crunch of the crispy exterior pairs impeccably well with the gooey, melty cheese inside.
  • Quick and Easy Breakfast Solution: With this simple recipe, you can whip up these crispy cheese fried eggs in no time. Whether you’re on a tight schedule or simply want to indulge in a delicious morning treat, these eggs have you covered.
  • Bursting with Flavor: The combination of the rich, savory cheese, the buttery, golden-brown exterior along with a pinch of steak seasoning brings an explosion of flavors to each bite. The slight saltiness of the cheese perfectly complements the natural richness of the eggs, creating a flavor profile that without a doubt, will awaken your tastebuds.
  • Versatile and Customizable: Crispy cheesy fried eggs offer endless opportunities for customization depending on your taste preferences. I love to sprinkle some fresh herbs and sprouts to enhance the flavors further. You can also elevate the dish by adding toppings such as diced tomatoes, crispy bacon, or fresh avocado.
  • Elevate Your Brunch Game: Whether you’re hosting a weekend brunch or want to impress friends and family with your culinary skills, these eggs will undoubtedly steal the show. Their elegant presentation, combined with the irresistible flavors, will make you the brunch hero!

ingredients

To make this easy, delicious, and savory crispy fried eggs you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

how to make crispy fried eggs

  1. In a non-stick frying pan, heat the olive oil over medium heat; you want this to be hot and sizzling.
  2. Crack the eggs directly into the frying pan and cook until the edge of the egg white begins to crisp up, about 1 minute. Sprinkle the shredded cheese evenly over the top of the eggs and add a pinch of montreal steak seasoning.
  3. Carefully flip eggs to the other side, yolk/cheese side down and continue to cook 45 seconds to 1 minute. Serve immediately.

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet breakfast option on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this delicious breakfast recipe.

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

crispy cheese fried egg on a white plate with a slightly runny egg yolk and fresh sprouts served with apples and blueberries

Crispy Cheesy Fried Eggs (Easy Breakfast Idea!)

  • GFGluten-Free
  • KKeto
  • LCLow Carb
  • PPaleo
  • SFSugar Free
  • VGVegetarian
This recipe for crispy cheesy fried eggs is an easy breakfast idea that will leave you craving more. Perfectly fried eggs, crispy on the outside with a gooey, melty cheese on the inside–the flavors and textures of these eggs are simply out of this world delicious!
Servings: 2 eggs
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes

Ingredients 

Instructions 

  • In a non-stick frying pan, heat the olive oil over medium heat; you want this to be hot and sizzling.
  • Crack the eggs directly into the frying pan and cook until the edge of the egg white begins to crisp up, about 1 minute. Sprinkle the shredded cheese evenly over the top of the eggs and add a pinch of montreal steak seasoning.
  • Carefully flip eggs to the other side, yolk/cheese side down and continue to cook 45 seconds to 1 minute. Serve immediately and garnish with fresh sprouts or herbs, if desired.

Equipment

  • 1 nonstick frying pan

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