Creamy Chicken and Green Beans (Easy One-Skillet Meal)
Creamy chicken and green beans skillet is a quick and easy, complete meal. It’s your favorite green bean casserole in a one-pan dish. This 30 minute one pan chicken recipe makes a great meal prep and is perfect for busy weeknights.
This creamy chicken and green beans dish is delicious, wholesome comfort that your entire family will love. It’s a one stop dish in the nutrition and flavor department. And the best part? It’s all ready to go in 30 minutes and made with super simple ingredients.
Get ready to make this skillet chicken and green beans on the regular! It’s definitely become a staple in our household. It’s everything you love about a classic green bean casserole in a one-skillet meal. This one-pan wonder is not only a time-saver but also a wholesome and satisfying meal that will leave your loved ones asking for more.
why your family will love this creamy chicken and green beans skillet recipe
- Delicious Flavor
- Nutritious and Balanced
- Quick and Easy
- Versatile and Customizable
- Kid-friendly
ingredients
To make this easy, delicious, and wholesome one-pan recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- chicken breasts
- olive oil
- garlic powder
- smoked paprika
- salt and pepper
- butter
- onion
- garlic cloves
- onion soup mix packet
- cream
- frozen green beans
- crispy fried onions
- Parmesan cheese
how to make creamy chicken and green beans skillet
Prepare the chicken; paper towel dry the thin chicken breasts (be sure to butterfly and pound thin if you bought thick ones).
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and smoked paprika, then add to the skillet and cook until golden on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
Prepare the sauce; in the same skillet over medium heat, add butter, garlic and onions. Once onion and garlic are translucent add onion soup seasoning packet, salt, and pepper to taste. Stir until fragrant.
Reduce heat to low; add in cream, frozen green beans, and crispy fried onions; give a good stir, cover and let simmer 8-10 minutes.
Remove the pan from the heat and stir in parmesan cheese until well combined.
Nestle in the cooked chicken breasts into the sauce along with the green beans. Garnish with extra crispy fried onions, if desired.
can i meal prep creamy chicken and green beans skillet?
Absolutely! It’s a quick and easy meal that comes together in one pan which means more time for you to enjoy you weekend without a whole lot of time spent meal prepping. Simply divide this recipe into 4 meal prep containers. The flavors in this creamy garlicky sauce have time to meld together, allowing all that goodness to absorb even more as leftovers. You can choose to keep the chicken breasts whole or cut them into bite sized pieces to have more to go around. I also added some rigatoni pasta to this chicken and green beans meal prep. You will be set for the week with this meal. It’s a fantastic option for a complete, quick, and satisfying meal prep.
I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
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Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Creamy Chicken and Green Beans (Easy One-Skillet Meal)
- GFGluten-Free
- LCLow Carb
- SFSugar Free
Ingredients
- 4 chicken breasts , thin, boneless and skinless
- 2 tsp garlic powder
- 1 tsp smoked paprika
- salt and pepper, to taste
- 2 tbsp olive oil
- 3 tbsp butter
- 1 small onion, finely diced
- 1 tbsp minced garlic
- 1 (1.9oz) packet onion soup mix packet
- 1 cup cream
- 16 oz frozen green beans
- ½ cup crispy fried onions, plus extra for garnish
- ¼ grated parmesan cheese
Instructions
- Prepare the chicken; paper towel dry the thin chicken breasts (be sure to butterfly and pound thin if you bought thick ones).
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder and smoked paprika, then add to the skillet and cook until golden on both sides, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- Prepare the sauce; in the same skillet over medium heat, add butter, garlic and onions. Once onion and garlic are translucent add onion soup seasoning packet, salt, and pepper to taste. Stir until fragrant.
- Reduce heat to low; add in cream, frozen green beans, and crispy fried onions; give a good stir, cover and let simmer 8-10 minutes.
- Remove the pan from the heat and stir in parmesan cheese until well combined.
- Nestle in the cooked chicken breasts into the sauce along with the green beans. Garnish with extra crispy fried onions, if desired.
Equipment
- 1 skillet
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