Easy Ricotta Pumpkin Pie Brownies (5 Ingredients!)

Ricotta Pumpkin Pie Brownies is the creamy richness of pumpkin pie meeting decadent, fudgy, chocolatey brownies, all in one bite. This easy-to-make recipe requires only 5 ingredients and is perfect for pumpkin and chocolate lovers everywhere!

As the leaves turn golden and the air grows crisp, both my classroom and my home become havens of seasonal magic. One of my top reasons for (now) living in Pennsylvania will always remain in the months that end in BER! I love bringing the vibrant spirit of autumn into all we do. This season, I’m excited to share a dessert that has become a staple in our home: Easy Ricotta Pumpkin Pie Brownies!

Now, if you’re like me–a passionate cook who occasionally fumbles with baking–this recipe is your perfect ally. Imagine the creamy richness of pumpkin pie meeting the decadent, fudgy allure of brownies. And the best part? It requires only five ingredients!

why your whole family will love this ricotta pumpkin pie brownies recipe

• Simplicity: With just five ingredients, this treat is foolproof and quick. Perfect for those of us who love to whip up something special without spending hours in the kitchen.
• Kid-Friendly: My 8-year-old daughter, Isla, had a blast helping me mix the batter. It’s a great way to involve the kids in baking–plus, they love gobbling it down even more!
• Versatile for Gatherings: Whether you need a quick dessert for Halloween night or a festive treat for Thanksgiving, these brownies are a crowd-pleaser. They encompass the cozy flavors of fall and everyone loves them!

These delightful pumpkin pie brownies have quickly become a family favorite in our home. They bring a comforting autumnal warmth to chilly afternoons and are perfect for enjoying by a crackling fire or sharing under twinkling Halloween nights. And for Thanksgiving? They’re a hit–easy to make, transport, and, most importantly, devour!

Shall we get started?

ingredients

To make these easy and delicious ricotta pumpkin pie brownies, you’ll need 5 required ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

• boxed brownie mix (your favorite kind or a homemade recipe if you’re feeling brave)
• ricotta cheese
• pumpkin puree
• eggs
• pumpkin pie spice
• granulated sugar, optional to sprinkle over before baking.

how to make pumpkin pie brownies

Preheat Your Oven: Set it to 350 degrees F.

Prepare Brownie Mix: In a large bowl, prepare the brownie mix according to the package instructions, typically combining with the eggs and oil as stated on the box. Set aside.

Make Pumpkin Ricotta Mixture: In another bowl, blend together the pumpkin puree, ricotta cheese, and pumpkin pie spice until smooth.

Layer Mixtures: In a greased baking pan, pour half of the brownie batter. Then dollop the pumpkin ricotta mixture over the brownie batter and gently spread it. Finally, pour the remaining batter on top, and use a knife to swirl the layers together for a marbled effect. Sprinkle over granulated sugar on top before baking, optional.

Bake: Place in the oven and bake for 30-35 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay).

Cool and Serve: Let it cool completely before cutting into squares and serving.

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet dessert on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this delicious, family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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