Easy Cilantro Lime Shrimp and Coconut Rice Bowls
These cilantro lime shrimp bowls are tender, zesty shrimp with fluffy coconut lime rice, black beans, fresh greens, and topped with a simple coconut lime dressing. These healthy, fresh, and delicious bowls are perfect for an easy weeknight meal or meal prep option.
These cilantro lime shrimp bowls are on repeat at our house. Packed with nutritious ingredients and bursting with flavor, this easy shrimp bowl recipe is a winner for both tastebuds and busy schedules!
As a busy mom and teacher, I understand the constant struggle of trying to balance a hectic schedule while ensuring that my family enjoys healthy and delicious meals. With this easy grain bowl recipe, you can effortlessly provide your family with a nutritious, delicious meal–even on the busiest of days!
The combination of perfectly seasoned shrimp, fluffy coconut lime white rice, fresh veggies, and a sweet and zesty dressing will leave everyone satisfied and energized.
why your family will love this shrimp bowl recipe
- Bursting with Flavor – The zesty lime seasoning on the shrimp adds a deliciously sweet and fresh flavor to this dish. It perfectly complements the sweetness of the coconut lime vinaigrette. Your tastebuds will be thanking you!
- Nutritious and Balanced Meal – These grain bowls are packed with nutritious ingredients! Shrimp is a great source of lean protein, while the coconut rice provides healthy fats and fiber. Additionally, the fresh cilantro and lime juice add a boost of vitamins and antioxidants. This is a well-rounded and nourishing meal for your family.
- Quick and Easy to Prepare – These shrimp bowls can be prepared in under 30 minutes. They are a perfect choice for busy weeknights. The simplicity of the recipe means you can spend more quality time with your family while still enjoying a delicious homemade meal–love that!
- Customizable for Picky Eaters – One of the great things about these bowls is their versatility. If you have picky eaters in your family, you can easily customize each bowl to suit individual preferences. For example, you can omit certain vegetables or replace them with ones your family enjoys.
- Perfect for Meal Prep – These cilantro lime shrimp bowls are also ideal for meal prepping. You can cook a larger batch of shrimp and prepare all the other ingredients ahead of time. Simply assemble the bowls when it’s time to eat, and you’ll have a nutritious and delicious meal ready in minutes.
ingredients
To make these easy and delicious shrimp bowls, you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
garlic lime shrimp
- shrimp, peel and deveined
- fresh lime juice
- garlic powder
- smoked paprika
- minced garlic
- red bell pepper
- olive oil
coconut rice
- jasmine rice
- coconut milk
- cilantro
coconut lime dressing
- coconut milk
- fresh lime juice
- honey
- fresh cilantro
for the bowls
- arugula
- shredded carrots
- cucumber
- cherry tomatoes
- black beans
how to make cilantro lime shrimp bowls
Prepare the shrimp: In a medium sized bowl, combine the shrimp with 1 tablespoon olive oil, lime juice, smoked paprika, garlic powder, salt and pepper to taste.
In a skillet heat 1 tablespoon olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 seconds; add in diced red pepper and sauté 2-3 minutes, until softened. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Set skillet aside.
In a saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy. Stir in the freshly chopped cilantro leaves and lime juice.
Prepare the coconut lime dressing: Into a blender mix the coconut milk, lime juice, honey, chopped cilantro; season with salt and pepper to taste and set aside.
Assemble the bowls: Divide the coconut rice and shrimp mixture into 4 bowls. Top each bowl with your choice of toppings. Drizzle over the coconut lime dressing and serve with fresh lime wedges if desired. Enjoy!
can I meal prep cilantro lime shrimp bowls?
YES! This grain bowl recipe makes one incredible and nutritionally balanced meal prep! Grain bowls are my favorite to meal prep! This cilantro lime shrimp recipe is easy, low carb, and loaded with nutrition and serious flavor. You will want to divide the bowl ingredients into 4 meal prep containers and get ready for one delicious week of prepped lunches!
I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Easy Cilantro Lime Shrimp and Coconut Rice Bowls
- DFDairy-Free
- GFGluten-Free
- LCLow Carb
- SFSugar Free
Ingredients
for the garlic lime shrimp
- 1 lb shrimp, peel and deveined
- 2 tbsp olive oil, divided
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- ½ tsp smoked paprika
- salt and pepper , to taste
- 3-4 garlic cloves, minced
- 1 red bell pepper, finely diced
for coconut rice
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 2 tbsp fresh cilantro leaves, finely chopped
- 2 tsp fresh lime juice
for coconut lime dressing
- ¼ cup coconut milk
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 2 tbsp fresh cilantro leaves, finely chopped
- salt and pepper, to taste
for the bowls – pick your preferred toppings
- 2 cups arugula
- ½ cup shredded carrots
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, cut into rounds
- 1 cup cooked black beans
Instructions
- Prepare the shrimp: In a medium sized bowl, combine the shrimp with 1 tablespoon olive oil, lime juice, smoked paprika, garlic powder, salt and pepper to taste.
- Cook the shrimp: In a skillet heat 1 tablespoon olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 seconds; add in diced red pepper and sauté 2-3 minutes, until softened. Add the marinated shrimp to the skillet and cook for about 2-3 minutes per side until they turn pink and opaque. Set skillet aside.
- Cook the coconut rice: In a saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and fluffy. Stir in the freshly chopped cilantro leaves and lime juice.
- Prepare the coconut lime dressing: Into a blender mix the coconut milk, lime juice, honey, chopped cilantro; season with salt and pepper to taste and set aside.
- Assemble the bowls: Divide the coconut rice and shrimp mixture into 4 bowls. Top each bowl with your choice of toppings. Drizzle over the coconut lime dressing and serve with fresh lime wedges if desired. Enjoy!
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this cilantro lime and coconut rice bowl recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
