Easy Creamy Dill Baked Salmon (One Pan Meal)

Name: Easy Creamy Dill Baked Salmon (One Pan Meal)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 salmon fillets; 1 lb baby potatoes (halved); 1 lb green beans (trimmed); ½ cup plain greek yogurt (or sour cream); 2 tbsp fresh dill (finely chopped); 4-5 garlic cloves (minced); 1 lemon juice and rounds for garnish; salt and pepper (to taste); olive oil (to drizzle over veggies)

Published on March 12, 2024 by Sarah Troester

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This one-pan creamy dill baked salmon recipe is potatoes and green beans smothered in a garlicky dill cream sauce. It’s a quick, easy all-in-one meal that everyone will love.

This creamy dill salmon with potatoes and green beans recipe is the answer you’ve been looking for and craving. The demands that come with busy weeknights are real! Recipes like this one pan meal is the end to the struggle of trying to put a delicious and nutritious meal on the table while simultaneously juggling work, kids, and everything in between.

This recipe is not only a time-saver but also a crowd-pleaser. It’s truly perfect for those hectic nights when you need a quick and easy dinner solution. In just under 30 minutes, you can have a complete meal ready to be enjoyed by the whole family.

You are going to get perfectly flaky, tender results every time if you bake salmon the oven. Then we are talking about a creamy dill sauce along with roasted potatoes and green beans. This meal is so satisfying! Get ready because this baked salmon in a creamy dil sauce is about to become your new favorite one pan recipe.

why your whole family will love this one pan creamy dill baked salmon recipe

Delicious Flavor
Classic Flavors
Easy to Prepare
Simple Ingredients
Kid-friendly

This is a meal that I make often — my family can’t get enough of it!

ingredients

To make this easy one pan creamy dill baked salmon recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

salmon fillets
baby potaotes
green beans
plain greek yogurt
fresh dill
garlic
fresh lemon, slices and juice

Precook the potatoes: In a large pot of boiling water, cook potatoes for 15 minutes. Drain and set aside.

Preheat your oven to 400 degrees F.

While the potatoes are boiling, make the creamy dill sauce; Into a bowl, mix together the greek yogurt, fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper.

Into a large baking dish or sheet pan, place down the pre-cooked baby potatoes and green beans. Drizzle over with olive oil. Mix in a 1/4 cup of the creamy dill sauce to coat.

Place the salmon fillets in the middle and season with salt and pepper to taste. Spread the remaining sauce onto each fillet. Add a lemon round to the top, if desired.

Bake in the preheated oven for 20-25 minutes, or until the same is cooked through and green beans are tender. Enjoy!

can I meal prep creamy dill baked salmon with potatoes and green beans?

YES! This one-pan creamy dill baked salmon with potatoes and green beans makes an incredible all-in-one meal prep! It’s easy, nutritious, and loaded with so much flavor. You will want to divide this recipe into 4 meal prep containers and get ready for one delicious week of prepped lunches!

We hope you enjoy this recipe as much as our family does. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.

Please leave us a star review and comment if you make this family loved recipe.

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

4 salmon fillets in a white baking dish on top of baby potatoes and green beans with a creamy dill sauce and lemon rounds on top

Easy Creamy Dill Baked Salmon (One Pan Meal)

This one-pan recipe is baked salmon, potatoes, and green beans smothered in a garlicky dill cream sauce. It’s a quick, easy all-in-one meal that everyone will love.

Servings:

Prep Time: 10

Cook Time: 20

Total Time: 30

Ingredients

4 salmon fillets
1 lb baby potatoes, halved
1 lb green beans, trimmed
½ cup plain greek yogurt, or sour cream
2 tbsp fresh dill, finely chopped
4-5 garlic cloves, minced
1 lemon juice and rounds for garnish
salt and pepper, to taste
olive oil, to drizzle over veggies

Instructions

Precook the potatoes: In a large pot of boiling water, cook potatoes for 15 minutes. Drain and set aside.
Preheat your oven to 400 degrees F.
While the potatoes are boiling, make the creamy dill sauce; Into a bowl, mix together the greek yogurt, fresh dill, minced garlic, lemon juice, olive oil, salt, and pepper.
Into a large baking dish or sheet pan, place down the pre-cooked baby potatoes and green beans. Drizzle over with olive oil. Mix in a 1/4 cup of the creamy dill sauce to coat.
Place the salmon fillets in the middle and season with salt and pepper to taste. Spread the remaining sauce onto each fillet. Add a lemon round to the top, if desired.
Bake in the preheated oven for 20-25 minutes, or until the same is cooked through and green beans are tender. Enjoy!

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