Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
This garlicky broccoli rabe and mushrooms is one of our favorite side dishes to serve. It’s only 5 ingredients, sautéed to perfection, and incredibly easy to make. It’s ready to go in no time at all, exceptionally delicious, and pairs well with just about anything!
This garlicky broccoli rabe (rapini) and mushrooms recipe is near and dear to my heart. It’s the recipe that I turn to when I need an easy side for a busy weeknight meal or simple entertaining dish. It’s a recipe that I know will satisfy everyone.
I love that this broccoli rabe and mushrooms recipe is quick, easy, and definitely does not compromise on taste or nutrition. This dish is a winner in every aspect. Packed with vitamins, and bursting with flavor–this recipe takes just minutes to prepare. And the best part? It only requires 5 simple ingredients!
Get ready for your new favorite side dish!
ingredients
To make this easy sautéed garlicky broccoli rabe and mushrooms recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.
Here’s what we are working with:
- fresh broccoli rabe (rapini)
- mushrooms
- garlic
- olive oil
- lemon juice
- red pepper flakes, optional
- grated parmesan cheese, optional
how to make garlicky broccoli rabe and mushrooms in 3 simple steps
- Bring a large pot of salted water to boil. Blanch broccoli rabe for 2-3 minutes and drain well.
- Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) to the skillet; cook 1-2 minutes until fragrant. Stir in mushrooms and broccoli rabe. Lower the heat and cook for about 8-10 minutes, until tender.
- Drizzle over a splash of lemon juice. Sprinkle over parmesan cheese and additional red pepper flakes if desired.
what to serve with garlicky broccoli rabe and mushrooms
There are many options to complement this easy dish, depending on your preferences and what you have available. Here are some of our favorite ways to serve this yummy broccoli rabe recipe:
- grilled or roasted chicken, fish, or steak
- rice pilaf or quinoa salad
- tossed greens with cherry tomatoes and cucumbers
- garlic mashed potatoes or roasted sweet potatoes
- pasta drizzled with olive oil and fresh herbs
- garlic bread or crusty French bread
Ultimately, you can simply pair this dish with a protein of your choice and/or other vegetables or grains to make a well-rounded meal.
Enjoy! We hope you enjoy this simple sautéed garlicky broccoli rabe and mushrooms recipe as much as our little tribe has time and time again. Please leave us a star review and comment if you enjoyed this recipe!
Garlicky Broccoli Rabe & Mushrooms (Easy Side Dish)
- DFDairy-Free
- GFGluten-Free
- KKeto
- LCLow Carb
- PPaleo
- SFSugar Free
- VVegan
- VGVegetarian
Ingredients
- 1 bunch fresh broccoli rabe
- 2 tbsp olive oil
- 4-5 garlic cloves, minced
- 8 oz mushrooms (your choice of variety), sliced
- ½ lemon, juiced
- red pepper flakes , optional
- grated parmesan cheese, optional, for serving
Instructions
- Bring a large pot of salted water to boil. Blanch broccoli rabe for 2-3 minutes and drain well.
- Heat olive oil in a skillet over medium heat. Add garlic and red pepper flakes (if using) to the skillet; cook 1-2 minutes until fragrant. Stir in mushrooms and broccoli rabe. Lower the heat and cook for about 8-10 minutes, until tender.
- Drizzle over a splash of lemon juice. Sprinkle over parmesan cheese and additional red pepper flakes if desired.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this 5 ingredient broccoli rabe and mushrooms recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
