Banana Upside Down Brownies (Easy Low Carb Dessert)

Banana upside down brownies are made with a low carb rich and fudge brownie base, topped with sweet caramelized bananas and a generous swirl of creamy peanut butter. Made with simple ingredients, only 6 of them standing in between you and peanut butter banana brownie heaven.

This recipe requires minimal ingredients and is a dessert you can feel good about eating. These low carb peanut butter banana upside down brownies will have you thinking you are eating a decadent banana split in brownie form.

My family devoured these chocolatey peanut butter banana upside down brownies instantaneously. I couldn’t have been happier because this simple banana brownie goodness only took a few minutes to throw together and required only 6 ingredients!

The best part? These brownies are made with a keto and paleo brownie mix. Aside from the ease and deliciousness, you can feel good about treating your family to this easy dessert.

Ingredients

To make these low carb peanut butter banana upside down brownies, you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

• ripe bananas
• keto/paleo brownie mix – you can choose to make this recipe with a regular brownie mix, homemade or store-bought works.
• peanut butter
• butter
• milk
• eggs

How to make banana upside down brownies

1. Preheat oven to 350 degree and grease 8×8 pan
2. Cover bananas with peanut butter and lay into pan
3. Mix together brownie mix, melted butter, milk and eggs; pour over bananas.
4. Bake for 35-40 minutes and let cool.
5. Flip the pan over onto a plate or flat surface and cut into brownie squares.

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this low carb peanut butter banana upside down brownies recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!