This simple brie and peach caprese flatbread pizza recipe is creamy brie, juicy peaches, fresh basil, and tangy balsamic glaze on a crispy thin crust pizza. It’s all ready to go in just a matter of minutes and perfect for your next pizza night!
Do you ever have those days when you wish you could hit the pause button and just enjoy a little slice of the past–back when date nights were simple, life was less chaotic, and you had time to appreciate those small but meaningful moments?
I know I do.
That’s why pizza night has always held a special place in my heart. It reminds me of the early days of dating my husband, when we’d spend the evening creating our own culinary masterpieces, just the two of us, in our tiny apartment kitchen.
Fast forward a few years, add a couple of kiddos, and our pizza nights look a little different, but they’re still just as special. In fact, they might be even more magical now, sharing that tradition with our little ones.
This rendition of my gourmet pizza from the past is one of our favorites today. This recipe is a delightful blend of creamy brie, juicy peaches, fresh basil, and tangy balsamic glaze–making it a hit with both adults and kids alike.
Trust me, it’s so easy, you’ll wonder why you haven’t been making brie and peach caprese pizza for years. Get ready to make this scrumptious pizza topping your new favorite!
why your whole family will love this flatbread pizza recipe
- Versatility: Flatbread pizza provides the perfect canvas for all your pizza creativity. Whether you prefer classic flavors or unique combinations, you have the freedom to experiment and customize to your heart’s content.
- Speedy Preparation: Whether you’re short on time, flatbread pizza comes to the rescue. Unlike traditional pizza dough, flatbread requires no kneading and often has shorter baking times. It’s the ideal choice for those nights when you need a satisfying meal on the table in a hurry.
- Crispy and Thin Crust: If you’re a fan of thin and crispy crust, flatbread pizza is a dream come true. The thinness allows for quicker cooking, resulting in a delightful crunch that enhances the overall eating experience. It’s a match made in pizza heaven for those who enjoy a lighter, yet satisfying, base.
- Easy Customization: One of the most appealing aspects of flatbread pizza is the ability to customize it to suit your taste buds. Whether you’re a lover of fresh veggies, smoky meats, or a variety of cheeses, you can select the toppings that fancy your palate.
- Perfect for Sharing: Flatbread pizza is a fantastic option for gatherings or family meals. Since flatbread can be easily cut into smaller portions, everyone can enjoy their favorite toppings and create their own personal pizzas. It’s a fun and interactive dining experience that brings people together.
ingredients
To make this easy and delicious brie and peach caprese flatbread pizza recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- flatbread
- olive oil
- peach slices
- brie cheese
- balsamic glaze
- fresh basil leaves
- salt and pepper
how to make brie and peach caprese flatbread pizza
Preheat your oven to 350 degrees F.
Onto the flatbread, drizzle over olive oil and season with salt and pepper to taste.
Spread onion, peach, and cubed brie evenly on top; bake for 10-12 minutes.
Drizzle over balsamic glaze and sprinkle over basil leaves.
We hope you enjoy this recipe as much as our family has throughout the years. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this delicious and easy flatbread pizza recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Simple Brie and Peach Caprese Flatbread Pizza
- VGVegetarian
Ingredients
- 1 flatbread pizza
- olive oil
- ¼ cup red onion, diced
- 2 peaches, sliced and cut into cubes
- 1 brie wheel, cut into cubes
- balsamic glaze
- fresh basil leaves, shredded
- salt and pepper, to taste
Instructions
- Preheat your oven to 350 degrees F.
- Onto the flatbread, drizzle over olive oil and season with salt and pepper to taste.
- Spread onion, peach, and cubed brie evenly on top; bake for 10-12 minutes.
- Drizzle over balsamic glaze and sprinkle over basil leaves. Serve immediately.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this easy flatbread pizza recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
