The Best Pineapple Stuffing Recipe

This pineapple stuffing recipe was introduced to me by my husband’s family years ago over the holidays. It’s buttery, sweet, easy to make–and the perfect side for ham or turkey. Now I make this passed down tried and true recipe every year!

As the holiday season approaches, memories of warm gatherings and delicious meals with loved ones come flooding back. One dish that holds a special place in my heart is the pineapple stuffing recipe that I first tried with my husband’s family.

It was a complete revelation – a perfect blend of sweet and savory that complemented the main course beautifully. Whether serving a juicy ham or a golden turkey, this dish never fails to impress.

The sweetness of the pineapple adds a unique twist to traditional stuffing, making it a standout on the holiday table. Every year, as we prepare to host our own holiday feasts, I find myself reaching for this easy and beloved recipe.

I finally have perfected this recipe for pineapple stuffing and am sharing it with the world to hold tight onto our family-loved recipe. Get ready, because this is about to become your new favorite holiday side to serve with ham!

why your whole family will love pineapple stuffing

• Simple Ingredients
• Crowd-Pleasing Side Dish
• Kid Friendly
• Old-Fashioned Holiday Staple
• Irresistible Flavor

ingredients

To make family-style pineapple stuffing recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

• brown sugar
• granulated sugar
• butter
• eggs
• crushed pineapple
• 6 slices white bread, cubed
• cinnamon, optional to sprinkle over top before baking

how to make the best pineapple stuffing

Preheat your oven to 350 degrees F.

Combine sugar and butter in a large bowl, beat with an electric mixture until smooth.

Beat in the eggs until well combined. Stir in pineapple and fold in the bread cubes until bread is well coated.

Transfer the mixture to a slightly greased baking dish and spread it out evenly. Sprinkle over cinnamon, if desired. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having a tried and true family passed down recipe on the table.

Please leave us a star review and comment if you make this delicious, family beloved pineapple stuffing recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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