Easy Cinnamon Streusel Muffins are how a busy mom and teacher jazzes up a Betty Crocker box mix to create these irresistible muffins with butterscotch chips. Perfect for busy families!
Baking can be a challenge. I often find myself missing an ingredient or two, which can lead to less-than-perfect results. But recently, my dad’s amazing girlfriend brought over some cinnamon streusel muffins that my entire family couldn’t stop eating.
Imagine my surprise when I discovered they were made from a Betty Crocker box mix, with a delightful twist of butterscotch chips! Inspired by her creativity, I decided to give it a try, and I’m thrilled to share this easy, delicious recipe with you. These muffins have become the perfect before and after-school snack for my kids, and I’m sure your family will love them too!
Why Your Family Will Love This box cinnamon streusel muffins Recipe
- Quick and Easy. These easy cinnamon and butterscotch muffins are perfect for busy schedules, this recipe takes minimal time and effort.
- Kid-Friendly. The sweet butterscotch chips make these muffins a hit with the little ones.
- Versatile Snack. Ideal for breakfast, after-school snacks, or even breakfast or dessert.
- Customizable. Add your favorite mix-ins like nuts or dried fruit for a personal touch.
- Irresistibly Delicious. The combination of cinnamon and butterscotch is simply mouthwatering!
why baking from a box mix is great
Baking from a box mix is a lifesaver for those of us juggling multiple responsibilities. It takes the guesswork out of baking, ensuring consistent results every time. Plus, it’s a fantastic base for adding your own creative twists, like we did with these muffins!
Do the Professionals Bake from Scratch or a Box?
While many professional bakers prefer to bake from scratch, they also recognize the convenience and reliability of box mixes. Even the pros appreciate a good shortcut when it delivers delicious results!
ingredients
To make this easy and delicious box cinnamon streusel muffins recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.
Here’s what we are working with:
- box of Cinnamon Streusel Muffin Mix – we used Betty Crocker
- ingredients as per box instructions (usually water, oil, and eggs)
- butterscotch chips
- vanilla extract
- ground nutmeg
- chopped pecans or walnuts (optional)
- melted butter
- brown sugar
substitutions for box cinnamon streusel muffins
- Butterscotch Chips: Swap with chocolate chips or white chocolate chips for a different flavor.
- Nuts: Use almonds or omit them altogether for a nut-free version.
- Nutmeg: Try cinnamon or pumpkin pie spice for a different spice profile.
Pro-Tip for This Recipe: For an extra moist muffin, add a tablespoon of sour cream or Greek yogurt to the batter. It adds a subtle tang and keeps the muffins tender and delicious!
how to make streusel muffins
Preheat your oven according to the box instructions. Line your muffin tin with paper liners or lightly grease them.
Prepare the muffin batter as directed on the box, adding vanilla extract and ground nutmeg.
Fold in butterscotch chips and nuts (if using).
Divide the batter among muffin cups, filling each about two-thirds full.
Mix the streusel topping with melted butter and brown sugar, then sprinkle over muffins.
Bake as directed, until a toothpick comes out clean.
storage and meal prep
Store these muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to a month. Just defrost, heat and enjoy!
We hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet recipe on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this family loved recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
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recipe video
Easy Cinnamon Streusel Muffins (Jazzed Up Box Mix!)
- VGVegetarian
Ingredients
- 1 box of Cinnamon Streusel Muffin Mix , we used Betty Crocker
- ingredients as per box instructions , (usually water, oil, and eggs) *Substitute whole milk for water for extra moist muffins
- ½ cup butterscotch chips
- 1 tsp vanilla extract
- ½ cup ground nutmeg
- ¼ cup chopped pecans or walnuts , optional
- 2 tbsp melted butter
- 1 tbsp brown sugar
Instructions
- Preheat your oven according to the box instructions. Line your muffin tin with paper liners or lightly grease them. (400 degrees F for nonstick pan).
- Prepare the muffin batter as directed on the box, adding vanilla extract and ground nutmeg.
- Fold in butterscotch chips and nuts (if using).
- Divide the batter among muffin cups, filling each about two-thirds full.
- Mix the streusel topping with melted butter and brown sugar, then sprinkle over muffins.
- Bake as directed (about 15-20 minutes), until a toothpick comes out clean.
Equipment
- muffin pan
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