Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)

Crispy tater tots, creamy potato salad dressing, sharp cheddar cheese, crunchy bacon bits, and freshly chopped green onions all come together in a glorious indulgent loaded baked potato in salad form. It’s a quick, no-fuss dish that’s sure to impress everyone at the party!

The ultimate loaded baked potato salad with a super fun and crispy twist is here! As we gear up for summer gatherings, barbecues, and picnics, I want to share with you my go-to recipe that never fails to steal the show–Crispy Loaded Baked Potato Salad made with tater tots!

This recipe seriously good. It’s not only delicious but also incredibly easy to whip up. So if you’re like me and appreciate a quick, no-fuss meal that impresses everyone at the party, this loaded baked potato salad made with crispy tater tots is your new summer essential.

I can’t tell you how many times I’ve brought this dish to a gathering only to receive endless compliments and requests for this recipe. It’s a real crowd-pleaser that even the pickiest eaters can’t resist. Plus, it’s versatile–serve it as a side dish or load it up in a bowl for a satisfying meal on its own.

why you’ll love crispy loaded baked potato salad made with tater tots

• Irresistible Flavor
• Easy and Quick Preparation
• Classic Flavors
• Crowd-Pleaser
• Summer Essential

As the temperatures rise and the days get longer, having a go-to recipe like this crispy loaded baked potato salad will make your summer gatherings even more enjoyable and delicious. It’s a must-have for any sunny day celebration!

ingredients

To make this easy crispy tater tot salad recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

• frozen tater tots
• mayonnaise
• sour cream
• dijon mustard
• apple cider vinegar
• garlic powder
• shredded cheddar cheese
• green onion
• crumbled bacon bits

how to make crispy loaded baked potato salad

Preheat your oven or air fryer and bake the tater tots according to the package instructions until they are extra crispy and golden brown.

In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, apple cider vinegar, garlic powder. Mix well to combine all the ingredients. Season with salt and pepper to taste.

Once the tater tots are cooked and slightly cooled, add them to the dressing mixture and gently fold them in until they are well coated.

Add the shredded cheddar cheese, chopped green onions, and crumbled bacon to the potato salad mixture. Mix well to evenly distribute the ingredients.

Transfer the loaded potato salad to a serving dish and top with any additional toppings you desire, such as chopped tomatoes, sliced olives, or diced peppers.

We sure hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having a family loved dish on the table–and one that saves you time behind the scenes!

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

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