Tortellini Shrimp Alfredo is the ultimate one pan family-loved meal. Perfect for busy families, this dish features a creamy homemade alfredo sauce that everyone will love. The best part is this shrimp alfredo recipe all comes together easily in one-pan for simple cleanup and more time to enjoy a delicious meal.

If you are looking for recipes that your family will actually eat, you have come to the right place! This easy tortellini shrimp alfredo recipe is a family favorite and regular on our meal rotation.

This shrimp and tortellini alfredo dish is not only incredibly delicious but also a breeze to make. It’s perfect for those hectic weeknights or when you’re entertaining guests. You are going to fall in love with this easy-to-make alfredo sauce, especially because it’s all made in one pan.

why your whole family will love tortellini shrimp alfredo

This Tortellini Shrimp Alfredo is a crowd-pleaser for several reasons. First, it’s a one-pan meal, which means less cleanup and more time to spend with your loved ones. The combination of tender tortellini, succulent shrimp, and a rich, creamy alfredo sauce is simply irresistible.

Plus, it’s versatile enough to serve at a casual family dinner or a festive gathering. Trust me, once you try this shrimp alfredo dish, it will become a regular on your meal rotation!

the secret to the best alfredo sauce

One of the key components of this recipe is the alfredo sauce. The secret to its incredible flavor lies in using freshly grated parmesan cheese. Unlike store-bought shredded cheese, freshly grated parmesan melts beautifully and integrates smoothly into the sauce, providing a rich, authentic taste.

Pre-shredded cheese often contains additives like cornstarch to prevent clumping, which can affect the sauce’s texture.

Tip: If you only have pre-shredded cheese on hand, try rinsing it in a strainer under cold water to remove the cornstarch. This simple step can help improve the sauce’s consistency.

This recipe was inspired by a dish I tasted at a New Year’s Eve party, and I knew I had to recreate it for my family. Now, it’s your turn to enjoy this delightful meal. Shall we get started?

ingredients

alfredo sauce
  • butter
  • garlic
  • heavy cream
  • freshly grated parmesan cheese
  • a pinch of nutmeg
shrimp + Tortellini
  • olive oil
  • large shrimp, peeled and deveined
  • salt and freshly ground black pepper
  • 1 package refrigerated cheese tortellini
  • broth
  • baby spinach (optional)
  • lemon wedges (optional) for serving

how to make one pan tortellini shrimp alfredo

Prepare the Shrimp

In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper.

Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Make the alfredo sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and gradually whisk in the parmesan cheese until the sauce is smooth and creamy.

Season the sauce with salt, pepper, and a pinch of nutmeg.

cook the tortellini

Add the tortellini and chicken broth to the skillet with the alfredo sauce. Stir to combine. Cover the skillet and cook for about 5-6 minutes, stirring occasionally, until the tortellini are tender and cooked through.

combine and serve

Return the cooked shrimp to the skillet, along with the baby spinach if using. Stir everything together until the shrimp are heated through and the spinach is wilted. Serve with lemon wedges on the side of an extra burst of flavor.

We hope you enjoy this simple one pan pasat recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this family loved recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

If you love this one pan pasta recipe, check out…

recipe video

Easy One Pan Tortellini Shrimp Alfredo (A Family Favorite)

  • SFSugar Free
5 from 2 votes
Tortellini Shrimp Alfredo is the ultimate one pan family-loved meal. Perfect for busy families, this dish features a creamy homemade alfredo sauce that everyone will love. The best part is this shrimp alfredo recipe all comes together easily in one-pan for simple cleanup and more time to enjoy a delicious meal.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients 

for the alfredo sauce

  • 3 tbsp butter
  • 3-4 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese, make sure to use freshly grated parmesan cheese – see notes if you only have store-bought shredded cheese on hand.
  • a pinch of nutmeg, optional
  • salt and pepper, to taste

for the shrimp and tortellini

  • 1 tbsp olive oil
  • 1 lb large shrimp, peeled and deveined
  • salt and pepper, to taste
  • 1 package (about 9 oz) refrigerated cheese tortellini
  • 1 cup chicken or vegetable broth
  • 1 cup baby spinach , optional
  • lemon wedges , optional for serving

Instructions 

prepare the shrimp

  • In a large skillet, heat olive oil over medium-high heat. Season the shrimp with salt and pepper.
  • Add the shrimp to the skillet and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove the shrimp from the skillet and set aside.

make the alfredo sauce

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Stir in the heavy cream and bring to a gentle simmer. Reduce the heat to low and gradually whisk in the parmesan cheese until the sauce is smooth and creamy.
  • Season the sauce with salt, pepper, and a pinch of nutmeg.

cook the tortellini

  • Add the tortellini and chicken broth to the skillet with the alfredo sauce. Stir to combine. Cover the skillet and cook for about 5-6 minutes, stirring occasionally, until the tortellini are tender and cooked through.

combine and serve

  • Return the cooked shrimp to the skillet, along with the baby spinach if using. Stir everything together until the shrimp are heated through and the spinach is wilted. Serve with lemon wedges on the side of an extra burst of flavor.

Equipment

Notes

tortellini shrimp alfredo**If you only have pre-shredded cheese on hand, try rinsing it in a strainer under cold water to remove the cornstarch. This simple step can help improve the sauce’s consistency.
Pre-shredded cheese often contains additives like cornstarch to prevent clumping, which can affect the sauce’s texture, so simply rinsing it in a strainer will help to improve the alfredo sauce. 

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