The Easiest Peach Dumplings Recipe (Made with Crescent Rolls!)
These peach dumplings are summertime perfection! Made with crescent rolls for ease and rolled up into sweet, cinnamon and peach pillowy treats. Gooey on the bottom like a peach cobbler, caramelized butter, and best served with a big scoop of vanilla ice cream. This easy peach dumpling recipe is dangerously delicious!
Crescent roll peach dumplings are an easy dessert for any summertime gathering. As a teacher juggling a full schedule, my time in the kitchen often feels like a race against the clock. I’m definitely not a master baker (let’s be honest, my cookies tend to end up resembling abstract art rather than treats), but there’s one dish that always brings me back to happy memories: apple dumplings, a classic recipe passed down through my Pennsylvania Dutch heritage.
With summer in full swing and my peach tree bursting with ripe, juicy peaches, I decided to put a twist on my beloved apple dumplings recipe and share it with you: Peach Dumplings made with crescent rolls! This recipe is simple, delightful, and perfect for celebrating those fresh summer flavors without spending hours in the kitchen.
If you’re like me and love to bake but sometimes feel overwhelmed, this one’s for you!
why your whole family will love this crescent roll peach dumplings recipe
- Easy to Make
- Crowd-Pleasing Dessert
- Kid Friendly
- Old-Fashioned Staple
- Irresistible Flavor
ingredients
To make these easy and delicious peach dumplings you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- fresh peaches
- refrigerated can of crescent roll dough
- butter
- brown sugar
- cinnamon
how to make peach dumplings with crescent rolls
Preheat the oven to 350 degrees F.
Cut each peach into 8 equal wedges.
Open crescent roll dough and separate into triangles. Roll 2 peach slices in a triangle starting at the biggest end.
Pinch to seal and place into a prepared baking dish.
Melt butter in a small saucepan over low heat. Stir in brown sugar and cinnamon until well combined.
Pour over peach dumplings; bake in oven until golden brown, 35-40 minutes.
Let the peach dumplings cool, about 5 minutes. Serve with a side of vanilla ice cream.
We hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet dessert on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this delicious, family peach dumplings recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
The Easiest Peach Dumplings Recipe (Made with Crescent Rolls!)
- VGVegetarian
Ingredients
- 2 fresh peaches, each peach cut into 8 wedges (pit removed)
- 1 (10 oz) can refrigerated crescent roll dough
- ½ cup butter, unsalted
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Cut each peach into 8 equal wedges.
- Open crescent roll dough and separate into triangles. Roll 2 peach wedges in a triangle starting at the biggest end.
- Pinch to seal and place into a prepared baking dish.
- Melt butter in a small saucepan over low heat. Stir in brown sugar and cinnamon until well combined.
- Pour over peach dumplings; bake in oven until golden brown, 35-40 minutes.
- Let the peach dumplings cool, about 5 minutes. Serve with a side of vanilla ice cream.
Equipment
- baking dish
Notes
- If you don’t have fresh peaches, buy jarred or canned peach slices.
- You can choose to leave the peels on or off. If left on, they break down easily.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple peach dumplings recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
