Easy Spinach and Mushrooms Pasta (Only 5 Ingredients!)
This spinach and mushrooms pasta is as easy and delicious as it gets. This recipe is perfect for a busy weeknight meal and it only requires 5 simple ingredients!
This easy mushrooms and spinach pasta recipe is hands down one of my favorite go-to recipes when life becomes hectic. As a busy mom and teacher, I know firsthand how incredibly difficult it can be to work all day and then come home and try to feed an entire family.
That’s why I’m all in when it comes to quick and easy recipes that don’t sacrifice flavor or nutrition, like this spinach and mushrooms pasta recipe. Trust me, this simple dish is a game-changer! And the best part? It only requires 5 simple ingredients.
why your family will love this spinach and mushrooms pasta recipe
- Time-Saving
- Simple Ingredients
- Flavor Explosion
- Versatile and Customizable
- Minimal Cleanup
ingredients
To make this easy and delicious spinach and mushrooms pasta recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- pasta (any type you prefer)
- fresh spinach
- mushrooms
- garlic
- olive oil
- fresh lemon wedges, optional for garnish
how to make spinach and mushrooms pasta
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook about 5 minutes until they start to soften.
- Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted.
- Add the cooked pasta to the skillet and toss everything together until well combined; season with salt and pepper to taste.
- Optional: Drizzle over lemon juice and serve with fresh lemon wedges and/or basil leaves.
I hope you enjoy this easy recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this family favorite recipe.
If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
Easy Spinach and Mushrooms Pasta (Only 5 Ingredients!)
- DFDairy-Free
- GFGluten-Free
- SFSugar Free
- VGVegetarian
Ingredients
- 8 oz pasta , any type you prefer!
- 2 tbsp olive oil
- 4-5 garlic cloves, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- fresh lemon juice and wedges, optional for serving
- fresh basil leaves, optional for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and cook about 5 minutes until they start to soften.
- Add the fresh spinach to the skillet and cook for an additional 2-3 minutes until wilted.
- Add the cooked pasta to the skillet and toss everything together until well combined; season with salt and pepper to taste.
- Optional: Drizzle over lemon juice and serve with fresh lemon wedges and/or basil leaves.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple spinach and mushrooms pasta recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
