Skip to content

FREE WEEKLY MEAL PREPS! Sign up Now!

Salmon with Peach Avocado Salsa and Roasted Corn (Easy Sheet Pan Meal)

Published on August 15, 2023 by Sarah Troester
This post may contain affiliate links. Please read our disclosure policy.

This easy sheet pan salmon with peach avocado salsa meal combines the delicious goodness of salmon with the refreshing sweetness of peaches, the creamy richness of avocados and the smoky char of roasted corn. It’s a perfect fusion of flavors that will take your dinner game to the next level.

This easy sheet pan meal is perfect for a quick weeknight dinner or a special occasion. It’s a dish that not only satisfies your hunger but also nourishes your soul with its vibrant colors and unbelievably delicious flavors.

So if you’re like me, constantly on the lookout for nutritious and delicious meals that are quick to prepare, then you’ve come to the right place with this sheet pan salmon with peach avocado salsa and roasted corn dish.

It’s no wonder this salmon recipe has quickly become a favorite in my household. It’s a simple one-pan meal that checks all the boxes for a satisfying family dinner.

why you’ll love this sheet pan salmon recipe

  • The Perfect Family Meal: As a mom, I want nothing more than to provide my family with wholesome, nourishing meals that bring smiles to their faces and bellies. This sheet pan meal does just that, combining the heart-healthy goodness of salmon with the vibrant flavors of peaches, avocados, and roasted corn. It’s a complete meal that tastes like a gourmet treat, yet requires minimal effort and time.
  • Effortless Preparation: One of the reasons I adore sheet pan meals is their simplicity. With this recipe, all you need to do is line a baking sheet, arrange the salmon fillets, and prepare the peach avocado salsa. The hardest part is waiting for the oven to work its magic as the salmon becomes tender and the corn gains that irresistible char.
  • The Salsa that Steals the Show: The star of this dish is undoubtedly the peach avocado salsa. The combination of juicy peaches and creamy avocados creates a harmonious blend of flavors that perfectly complements the salmon. A squeeze of fresh lime juice adds a refreshing zing, enhancing the natural sweetness of the fruits. Feel free to customize the salsa to your liking, adding a sprinkle of salt or chili pepper flakes for a little kick.
  • Roasted Corn Magic: While the salmon and salsa take center stage, let’s not forget about the roasted corn. As it cooks alongside the salmon, the corn cobs develop a smoky char that adds an incredible depth of flavor. The tender kernels burst with a natural sweetness that balances the dish and makes it truly unforgettable.
  • A Wholesome Feast: Finding meals that are both nourishing and delicious can be a challenge. But with this salmon with peach avocado salsa and roasted corn sheet pan meal, you can have it all. It’s a dish that brings together the best of both worlds, offering a balance of flavors, nutrients, and convenience.

ingredients

To make this easy, delicious, and nourishing sheet-pan salmon recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

for the salmon and corn

  • salmon fillets
  • corn – fresh, frozen, or canned corn works for this recipe.
  • olive oil
  • orange juice
  • honey
  • garlic powder
  • ground cumin
  • smoked paprika
  • salt and pepper, to taste

for the peach avocado salsa

  • peaches
  • avocado
  • cilantro
  • red onion
  • jalapeño
  • fresh lime juice
  • salt and pepper, to taste

how to make sheet pan salmon with peach avocado salsa and roasted corn

Preheat your oven to 400 degrees. Make your glaze for the salmon and corn: In a small bowl whisk together olive oil, orange juice, honey, garlic powder, cumin, smoked paprika, salt, and pepper to taste.

Place the salmon fillets skin side down and corn onto a large baking sheet lined with parchment paper. Brush the glaze onto the fillets; drizzle the remaining glaze over the corn. Bale for 15-20 minutes or until salmon easily flakes with fork and corn is tender.

While the salmon and corn are in the oven, make your peach avocado salsa. Add peaches, avocado, cilantro, red onion, jalapeño, and lime juice to a medium sized bowl and mix until well combined. Season with salt and pepper to taste.

Top the salmon with the peach avocado salsa and combine it with the corn. Serve immediately.

salmon fillets on a sheet pan with roasted corn and topped with peach avocado salsa

can you meal prep salmon with peach avocado salsa and roasted corn?

Yes! Firstly, by meal prepping this sheet pan salmon recipe, you can save time during busy weekdays and have a nourishing meal ready to go whenever you need it. Additionaly, It’s a quick and easy meal that comes together on one pan which means more time for you to enjoy you weekend without a whole lot of time spent meal prepping. Simply divide this recipe into 4 meal prep containers. The flavors in this recipe have time to meld together, allowing all that goodness to absorb even more as leftovers. You will be set for the week with this meal. It’s a fantastic option for a complete, quick, and satisfying meal prep.

I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes. 

Please leave us a star review and comment if you make this family favorite salmon recipe. 

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!

ENJOY!

Salmon with Peach Avocado Salsa and Roasted Corn (Easy Sheet Pan Meal)

  • DFDairy-Free
  • GFGluten-Free
  • LCLow Carb
  • PPaleo
  • SFSugar Free
This easy sheet pan meal combines the delicious goodness of salmon with the refreshing sweetness of peaches, the creamy richness of avocados and the smoky char of roasted corn. It’s a perfect fusion of flavors that will take your dinner game to the next level.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients 

for the salmon and corn

  • 4 salmon fillets
  • 16 oz corn (about 3-4 ears), fresh, frozen, or canned corn works
  • 2 tbsp olive oil
  • 2 tbsp orange juice
  • 2 tbsp honey
  • tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • salt and pepper, to taste

for the peach avocado salsa

  • 2-3 small peaches, diced
  • 2 avocados, diced
  • 2 tbsp cilantro, finely diced
  • ¼ cup red onion, finely diced
  • 1 jalapeño, seeded and diced
  • 2 limes, juiced
  • salt and pepper, to taste

Instructions 

  • Preheat your oven to 400 degrees. Make your glaze for the salmon and corn: In a small bowl whisk together olive oil, orange juice, honey, garlic powder, cumin, smoked paprika, salt, and pepper to taste. 
  • Place the salmon fillets skin side down and corn onto a large baking sheet lined with parchment paper. Brush the glaze onto the fillets; drizzle the remaining glaze over the corn. Bale for 15-20 minutes or until salmon easily flakes with fork and corn is tender.
  • While the salmon and corn are in the oven, make your peach avocado salsa. Add peaches, avocado, cilantro, red onion, jalapeño, and lime juice to a medium sized bowl and mix until well combined. Season with salt and pepper to taste.
  • Top the salmon with the peach avocado salsa and combine it with the corn. Serve immediately.

Equipment

  • 1 sheet pan

Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this simple sheet pan salmon with peach avocado salsa recipe. We love seeing your version of the recipe! Additionally, you can also post your pictures to our facebook page!