The Best Baked Chicken Marsala Meatballs

Name: The Best Baked Chicken Marsala Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ lb ground chicken; 3-4 garlic cloves (minced); ¼ cup fresh parsley (finely chopped); ¼ cup grated parmesan cheese; ½ cup seasoned panko bread crumbs; 1 large egg; 1 tsp onion powder; salt and pepper (to taste); 2 tbsp olive oil; 3-4 garlic cloves (minced); 1 cup mushrooms (sliced); 1 tbsp flour; 1 cup marsala wine; ¼ cup chicken broth; 1 tbsp plain greek yogurt; fresh parsley leaves (optional for garnish)

Published on February 7, 2024 by Sarah Troester

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If you love chicken marsala and meatballs, you will love these Italian and herb baked meatballs smothered in a creamy mushroom and marsala wine sauce. This recipe is so incredibly easy to make and perfect for a quick and easy dinner to heat up and have throughout the week.

It doesn’t get much better than a classic chicken marsala dish. These little flavor bombs in the form of a baked to perfection meatball, are not only a breeze to make but will also leave your entire family craving more!

As a busy mom and teacher, I love preparing meatballs like these chicken marsala ones because it’s an easy way for me to serve my family a healthy and delicious meal, without sacrificing precious time. I usually make a big batch of these baked chicken meatballs on a Sunday and then I have them ready to go for quick and easy dinners throughout the hectic work week.

With just a few simple steps, you can create a wholesome and mouthwatering meal. These baked chicken marsala meatballs are the perfect combination of convenience, nutrition, and flavor. They are the ultimate choice for busy families that want a healthy and delicious meal on the table quickly.

These chicken marsala meatballs hit all the spots! You can’t beat the healthy comfort you’ll find in this meal. Get ready to add these baked meatballs to your weekly rotation!

why your family will love baked chicken marsala meatballs

Easy to make. The chicken meatballs are baked in the oven, while the mushrooms and marsala sauce comes together in one skillet. This recipe takes less than 30 minutes to make and uses very simple ingredients.
So flavorful. Garlic, herb meatballs smothered in a mushroom and marsala cream sauce–your tastebuds will love you!
Loved by all. My entire family devoured this all-in-one delicious meal. Who doesn’t love the comfort of meatballs served with a garlicky, mushroom, creamy sauce?
Perfect for Meal Prep – These chicken marsala meatballs are also ideal for meal prepping. You can bake a larger batch of the meatballs and prepare all the other ingredients ahead of time. Simply add the meatballs to a side such as pasta, rice, or sautéed veggies when it’s time to eat, and you’ll have a nutritious and delicious meal ready in minutes.

ingredients

To make these easy chicken marsala meatballs, you’ll need a few ingredients that you can get at almost any grocery store or even online!

Here’s what we are working with:

for the baked meatballs

ground chicken
garlic
fresh parsley
grated parmesan
panko bread crumbs
egg
onion powder
salt and pepper

for the mushroom marsala sauce

olive oil
garlic
mushrooms
all-purpose flour
marsala wine
chicken stock
greek yogurt

How to make baked chicken marsala meatballs

Preheat oven to 425 degrees

Combine all ingredients in a bowl and mix gently.

Use a cookie scoop or tablespoon to roll into 1.5-inch balls and place on a lightly oiled baking sheet.

Bake in the oven for 18-20 minutes until nicely browned, flipping halfway.

In a skillet heat olive oil over medium-high heat. Add the minced garlic and sauté for 1-2 seconds; add in the mushrooms and sauté 2-3 minutes, until softened.

Turn the heat to medium-low. Add in the flour and mix well to coat the mushrooms and garlic. Stir in the marsala wine, chicken stock and greek yogurt; season with salt and pepper to taste. Stir until the mixture is smooth and creamy.

Nestle the meatballs into the skillet with the sauce and garnish with fresh parsley, if desired. Serve immediately with your choice of pasta, grain, and/or vegetable.

what can I serve with chicken marsala meatballs?

There are serval delicious options you can serve with baked chicken marsala meatballs. Here are a few ideas:

Pasta – Serve the meatballs with your favorite pasta, such as spaghetti or fettuccine. We love serving our chicken marsala meatballs with orzo which is a kind of pasta that looks like rice.
Sautéed or Roasted Vegetables – Roast a medley of vegetables like carrots, zucchini, and bell peppers alongside the meatballs. Or simply sauté spinach and garlic for a healthy and satisfying flavor combo.
Mashed Potatoes – Creamy mashed potatoes make a great accompaniment to the savory, hearty meatballs.
Salad – A fresh green salad with a light vinaigrette dressing can balance the richness of the meatballs. Add some cherry tomatoes, cucumbers, and avocado for extra freshness.
Crusty Bread – Serve the meatballs with some crusty bread on the side. It’s perfect for soaking up the delicious marsala sauce.

can I meal prep chicken masala meatballs?

Yes! Meatballs make one of my favorite meal preps because they are so easy, flavorful and versatile. These baked chicken marsala meatballs served alongside sauteed spinach and pasta makes for a hassle-free meal prep option. Less prep and more time to enjoy your weekend, love that! The freshness and flavors in this recipe pair so well together and get better day after day. You will want to assemble into 4 meal prep containers. It doesn’t get any easier or more delicious than this!

I hope you enjoy this baked chicken marsala meatballs recipe as much as our little tribe has time and time again. Please leave us a star review and comment if you make this yummy meatballs recipe.

If you have any questions or comments, feel free leave them below. I answer every single question as quickly as I can.

Happy cooking! And thanks for being part of my tribe, The Tasteful Tribe!