To make jalapeño popper flatbread pizza, preheat the oven to 350°F and spread ¼ cup of softened cream cheese over a flatbread. Top it with ¼ cup of shredded cheddar, ¼ cup of cooked, crumbled bacon and 2 sliced jalapeños, and season with salt and pepper. Bake for 10 to 12 minutes until the cheese melts, then garnish with sliced green onions. One flatbread takes about 17 minutes.
Jalapeño popper flatbread pizza is the perfect combination of two comfort dishes into one incredibly easy and delicious recipe. Get ready to make this spicy, cheesy, and utterly delicious topping your new favorite for pizza night!
One of Kyle’s and my favorite low-key things to do when we were first dating was have a Friday night make-your-own-pizza night. Somewhat of a competition, we would prepare our own individual and unique toppings of choice and then have a sampling of both to determine a winner.
The combination of fresh jalapeños, cheddar cheese, bacon and cream cheese was and always will be, a very strong contender.
Two kids later, pizza night is still very much a thing in our house but it’s been elevated by the ease of flatbread. Now, instead of Kyle and I dueling off on our pizza topping skills, it’s all about meshing those creative ideas we once came up with into a single flatbread pizza we share.
The best part for me is seeing our kids create their own personalized pizza of choice. All of which is super simple to facilitate thanks to flatbread pizza (and Aldi because they have a great one that comes in a pack of two!)
So, if you’re a busy mom like me, craving the nostalgia of pizza nights while also cherishing the ease and customization that flatbreads provide, wait until you give this jalapeño popper flatbread pizza a try. It’s about to be your new favorite pizza topping!
why you’ll love flatbread pizza
- Versatility: Flatbread pizza provides the perfect canvas for all your pizza creativity. Whether you prefer classic flavors or unique combinations, you have the freedom to experiment and customize to your heart’s content.
- Speedy Preparation: When you’re short on time, flatbread pizza comes to the rescue. Unlike traditional pizza dough, flatbread requires no kneading and often has shorter baking times. It’s the ideal choice for those nights when you need a satisfying meal on the table in a hurry.
- Crispy and Thin Crust: If you’re a fan of thin and crispy crust, flatbread pizza is a dream come true. The thinness allows for quicker cooking, resulting in a delightful crunch that enhances the overall eating experience. It’s a match made in pizza heaven for anyone who loves a thin, crisp base.
- Easy Customization: One of the most appealing aspects of flatbread pizza is the ability to customize it to suit your taste buds. Whether you’re a lover of fresh veggies, smoky meats, or a variety of cheeses, you can select the toppings that fancy your palate.
- Perfect for Sharing: Flatbread pizza is a fantastic option for gatherings or family meals. Since flatbread can be easily cut into smaller portions, everyone can enjoy their favorite toppings and create their own personal pizzas. It’s a fun and interactive dining experience that brings people together.
ingredients
To make this easy and delicious jalapeño popper flatbread pizza recipe you’ll need a few ingredients that you can get at almost any grocery store or even online!
Here’s what we are working with:
- flatbread
- jalapeño peppers
- bacon
- cheddar cheese
- cream cheese
- green onions
- salt and pepper
how to make jalapeno popper pizza
You’ll find the exact amounts and printable steps in the recipe card below. Here’s what each step looks like, plus the little things that make it work.
1. Preheat the oven. Preheat your oven to 350°F.
2. Spread the cream cheese. Spread the softened cream cheese over the flatbread, almost to the edges.
3. Add the toppings. Top with the cheddar cheese, cooked bacon and jalapeño slices. Season with salt and pepper to taste.
4. Bake and garnish. Bake for 10 to 12 minutes, until the cheese is melted and the edges are golden. Garnish with green onions and extra jalapeño slices, if desired.
how to store and reheat jalapeño popper flatbread
Wrap leftover slices or store them in an airtight container in the fridge for up to 3 to 4 days. Reheat them on a baking sheet at 350°F for about 5 minutes, or in the air fryer for 3 to 4 minutes, so the crust crisps back up. The microwave makes the flatbread soft.
tips for the best jalapeño popper flatbread pizza
- Soften the cream cheese first. Room-temperature or whipped cream cheese spreads easily without tearing the flatbread.
- Cook the bacon until crisp. The bake is short, so the bacon won’t crisp in the oven. Crisp it first and crumble it.
- Control the heat. Scrape out the seeds and ribs for a milder pizza, or leave a few in if you like it spicy.
- Bake right on the oven rack (or on a preheated pizza stone) for a crispier bottom crust.
- Make one for everyone. Flatbreads often come in packs of two, so it’s easy to make a plain cheese one for the kids alongside this one.
I hope you enjoy this recipe as much as we do. It’s definitely one of those recipes worth saving. There’s nothing better than having what looks and tastes like a gourmet meal on the table, but one that saves you time behind the scenes.
Please leave us a star review and comment if you make this delicious and easy flatbread pizza recipe.
If you have any questions or comments, feel free to leave them below. I answer every single question as quickly as I can.
Happy cooking! And thanks for being part of our tribe, The Tasteful Tribe!
ENJOY!
jalapeño popper flatbread FAQs
Remove the seeds and white ribs from the jalapeños, which hold most of the heat. You can also use half as many, or swap in pickled jalapeños for a milder, tangy bite.
Any store-bought flatbread works. We use a stone-baked artisan flatbread that comes in a 2-pack. Naan and large pita work too, though pita bakes a little crispier.
Yes. Pat them dry first so the pizza doesn’t get soggy. They’re milder and a little tangy.
Yes. Scatter about ½ cup of shredded rotisserie chicken over the cream cheese before adding the cheddar to make it a more filling dinner.
Yes. Cut the flatbread into small squares or strips for a party appetizer or game-day snack.
If you love this recipe, check out…
- Easy Caramelized Onion and Mushroom Flatbread Pizza
- Simple Brie and Peach Caprese Flatbread Pizza
- Easy Hawaiian Pizza Sliders (On Hawaiian Rolls!)
- Jalapeño Popper Stuffed Shells (Made in the Crockpot!)
- Creamy Cranberry and Jalapeño Pasta (Easy One-Skillet Meal!)
- Spooky Flatbread Pizza (Easy Halloween Idea!)
📌 Save this for later!
Easy Jalapeño Popper Flatbread Pizza
- SFSugar Free
Ingredients
- 1 flatbread
- ¼ cup cream cheese
- ¼ cup cheddar cheese
- ¼ cup cooked bacon
- 2 large jalapeno peppers, finely diced, seeds removed
- salt and pepper, to taste
- 2 green onions, finely chopped, optional for garnish
Instructions
- Preheat your oven to 350 degrees F.
- Spread cream cheese on flatbread along with the cheddar cheese, cooked bacon, and jalapeño slices. Season with salt and pepper to taste.
- Cook for 10-12 minutes. Garnish with green onions and extra jalapeño slices, if desired.
Did you make this recipe? Don’t forget to tag thetastefultribe on instagram @thetastefultribe if you try this easy flatbread pizza recipe. We love seeing your version of the recipe! You can also post your pictures to our facebook page!
