Simple Honey Mustard Chicken With Vegetables (Sheet Pan Meal)

This simple recipe for honey mustard chicken is quick, easy and a delicious complete meal ready to go in no time. Juicy chicken breasts smothered in a flavorful honey mustard glaze along with perfectly crispy potatoes and greens beans come together on one sheet pan to create a crowd-pleasing, nourishing dish.

Honey mustard chicken with potatoes and green beans has to be my all-time favorite sheet pan meal recipe. If you’re like me, you’re tired of the same old boring recipes and are constantly on the lookout for creative, delicious, and easy-to-make recipes that’ll please your entire family.

This simple recipe for honey mustard chicken with veggies checks all the boxes and is about to become your new favorite sheet pan meal!

why we love this sheet pan meal

What’s not to love about sheet pan meals? They’re quick, easy to make, and require minimal clean-up. In addition to the ease, you get a balanced meal with protein, carbohydrates, and vegetables. My kids absolutely love this honey mustard chicken dish. Best of all, I love how easy it is so prep ahead of time. This means I can simply pop into the oven when I get home from a busy day at work.

We love the versatility of this recipe. You can easily swap out the chicken for salmon, pork, or even cauliflower for a meatless option. The honey mustard glaze is both sweet and tangy making it the perfect flavor combo for so many tasty choices.

To complement the chicken, we’ve included cubed potatoes that roast to a crispy perfection in the oven. I’ve found that using baby potatoes works best for this recipe, but if you only have large potatoes, make sure to cut them into small chunks. This will ensure they cook evenly with the chicken. Additionally, you can place the potatoes in the microwave for 3-4 minutes to guarantee crispiness in the oven. Finally, we throw fresh green beans into this sheet pan sensation for color and to add a bit of nutrition to the meal.

Ingredients

To make this simple sheet pan chicken recipe, you’ll need a few ingredients that you can get at almost any grocery store or even online.

Here’s what we are working with:

• chicken breasts, butterflied and pounded thin
• olive oil
• smoked paprika
• salt and pepper
• honey
• dijon mustard
• whole grain mustard
• garlic cloves
• green beans, fresh or frozen
• baby potatoes
• lemon

how to make sheet pan honey mustard chicken and veggies

1. Preheat oven to 425 degrees F.
2. Pre-cook the potatoes: In a large pot of boiling water, cook cubed potatoes for 15 minutes.
3. While the potatoes cook, make the honey mustard sauce: In a small bowl, whisk together honey, mustard, garlic, and additional salt and pepper to taste.
4. In a medium bowl, toss the green beans and potatoes with olive oil, paprika, salt and pepper. Onto a prepared sheet pan, spread them in a single layer on around the sheet pan, leaving room in the center for the chicken.
5. Prepare the chicken: Brush the top and sides of each chicken breast with the honey mustard mixture and place in the middle of the veggie mix on the sheet pan. Place lemon slices under and on top of the chicken, optional.
6. Bake for 25 minutes, until the chicken is cooked through and the vegetables are tender.

can I meal prep honey mustard chicken and veggies?

Absolutely! This recipe for honey mustard chicken makes a great meal prep because it’s a one-pan dish that’s so easy to prepare. This complete meal recipe can easily be portioned out into individual servings for the week. Additionally, it’s a well-rounded meal that included protein, carbohydrates, and vegetables; making this one satisfying and healthy option throughout your week. Plus, our favorite part is the honey mustard glaze which adds a sweet and savory, delicious flavor to the dish that can be enjoyed all week long! We recommend making extra honey mustard sauce to drizzle over all this deliciousness.

Enjoy! We hope you enjoy this simple sheet pan recipe for honey mustard chicken as much as our little tribe has time and time again. Please leave us a star review and comment if you enjoyed this recipe!

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